LEMON RASPBERRY CAKE WITH LEMON CREAM CHEESE FROSTING
Provided by Valerie Bertinelli
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Butter two 9-inch cake pans, then line the bottoms with parchment paper and butter the paper.
- Combine the butter, granulated sugar, oil, lemon zest and vanilla together in a large bowl. Beat with an electric mixer until light and fluffy. Beat the eggs in, one at a time. Beat in the lemon juice.
- Whisk the flour, baking powder and salt together in a bowl.
- Add the flour mixture to the butter mixture in 3 batches, alternating with the milk and beginning and ending with the flour.
- Divide the batter evenly between the two prepared cake pans. Bake in the center of the oven until a wooden pick inserted in the center comes out clean, 20 to 25 minutes. Cool in the pan for 10 minutes, then run a thin knife around the edges of the pans and invert onto racks to cool completely.
- For the frosting and filling: Beat the butter, cream cheese, lemon zest and juice and vanilla together in a large bowl with an electric mixer until very smooth. Add the confectioners' sugar and beat until incorporated and smooth. Separate 1 cup of the frosting to a bowl. Mix the jam into the cup of frosting.
- Spread the raspberry frosting on top of one cake layer. Arrange most of the raspberries on top (reserve 7 or 8 for the top of the cake). Carefully put the second cake layer on top. Take about 1 cup of the remaining plain frosting and use it to cover the entire cake in a thin, even layer (it is okay if it looks messy). Refrigerate the cake until the frosting is firm, about 20 minutes. Use the remaining frosting to evenly cover the cake. Mound the remaining raspberries in the center and serve.
RASPBERRY LEMON BUTTERCREAM
From my friend the master baker, the best frosting ever. Fantastic with white, chocolate or lemon cake, or the lemonade cupcakes here: http://www.food.com/recipe/lemonade-cupcakes-95878/review#rz-w This one could make your reputation.
Provided by livimeikle
Categories Dessert
Time 20m
Yield 1 cake or 24 cupcakes, 20 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, whip butter for 8 minutes on medium speed (I use "4″ on my KitchenAid). Butter will become very pale & creamy. Add remaining ingredients and mix on low speed for 1 minute, then on medium speed for 6 minutes. Frosting will be very light, creamy, and fluffy. Best used right away.
More about "vanilla cake with raspberry filling lemon buttercream icin recipes"
VANILLA CAKE WITH RASPBERRY BUTTERCREAM - THE VIEW FROM …
Web Jul 24, 2020 Raspberry filling 2 cups fresh or frozen raspberries 1/4 cup granulated sugar 1 tsp cornstarch Vanilla Cake 1/2 cup (1 stick) …
From theviewfromgreatisland.com
5/5 (22)Total Time 50 minsCategory DessertCalories 802 per serving
From theviewfromgreatisland.com
5/5 (22)Total Time 50 minsCategory DessertCalories 802 per serving
- Add the raspberries and sugar to a small saucepan, and bring to a gentle simmer. Cook for 10-15 minutes, stirring often, until the berries have broken down and the sauce has slightly thickened. Sift the cornstarch into the pan, and stir well. Continue to cook for just about another minute, then remove from the heat. Push the cooked raspberries through a fine mesh strainer to remove the seeds. You'll want to use a flexible silicone spatula or the back of a spoon to press the sauce through the strainer so that you get as much of the berries through as possible.
- Preheat oven to 350F and grease 2 8-inch cake pans. I also line the bottom of mine with a circle of parchment paper for easy removal.
- Cream the butter for a minute or two in a stand mixer with a paddle attachment (or with electric beaters) until smooth.
GLUTEN FREE VANILLA CAKE WITH RASPBERRY FILLING AND …
Web Apr 2, 2015 A vanilla cake with fresh raspberry sauce filling and a smooth and tangy lemon buttercream. Author: Brielle Recipe type: …
From breezybakes.com
5/5 (2)Category DessertServings 12Total Time 58 mins
From breezybakes.com
5/5 (2)Category DessertServings 12Total Time 58 mins
LEMON RASPBERRY CAKE WITH RASPBERRY BUTTERCREAM
Web Whisk together buttermilk, oil, lemon juice, and lemon zest. Set aside. In a large mixing bowl, cream together butter and sugar until fluffy. Add eggs, one at a time, beating well after each. Beat in 1/3 of the flour mixture to …
From wyldflour.com
From wyldflour.com
LEMON RASPBERRY CAKE WITH RASPBERRY FILLING | SUGAR …
Web Jul 2, 2018 Lemon Raspberry Cake Ingredients 13 oz (369 g) cake flour 12 oz (340 g) granulated sugar 1/2 tsp (1/2 tsp) salt 2 tsp (2 tsp) baking powder 1/2 tsp (1/2 tsp) baking soda 8 oz (227 g) unsalted butter 8 oz …
From sugargeekshow.com
From sugargeekshow.com
RASPBERRY CAKE WITH LEMON BUTTERCREAM • THE PERFECT CAKE!
Web May 13, 2021 lemon buttercream 1 cup unsalted butter, at room temperature 5 cups confectioner's sugar, sifted 4 Tbsp fresh lemon juice, you may need a bit more. optional 1 small drop yellow gel food coloring …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
VANILLA AND RASPBERRY CAKE WITH BUTTERCREAM ICING - HONEST MUM
Web Jul 20, 2022 1tsp vanilla extract pinch of salt 1 punnet of fresh raspberries (you can use frozen if you like) handful of flour For the buttercream icing: 600g icing sugar, sifted …
From honestmum.com
From honestmum.com
VANILLA CAKE WITH RASPBERRY FILLING & LEMON BUTTERCREAM ICIN …
Web Today, we're going to make Vanilla Cake With Raspberry Filling & Lemon Buttercream Icin. It's one of my all-time favorite food recipes. This time, I'm going to do something a …
From menuiva.com
From menuiva.com
SUPER MOIST GLUTEN FREE VANILLA CAKE | BUTTERNUT BAKERY
Web 1 day ago Preheat the oven to 350F and grease two 8″ round cake pans. Line the bottom of each with parchment paper and set aside. In a measuring glass, combine the milk and …
From butternutbakeryblog.com
From butternutbakeryblog.com
VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING (EASY AND MOIST ...
Web Mar 6, 2023 Cupcakes. Heat oven to 350 °F. Line cupcake tins with paper liners, or spray with baking spray. Set aside. In a medium bowl, whisk together flour, baking powder, and …
From bakerstable.net
From bakerstable.net
47 CAKE RECIPES TO MAKE ANY DAY A SPECIAL OCCASION
Web Mar 2, 2023 Coconut Tres Leches. A soak in cinnamon-infused coconut milk gives this rendition of tres leches its pudding-like consistency, while a shower of shredded …
From bonappetit.com
From bonappetit.com
VANILLA CAKE WITH RASPBERRY CREAM CHEESE FROSTING RECIPE
Web Sep 9, 2022 Prepare the frosting: In the bowl of a stand mixer fitted with a paddle attachment, sift the powdered sugar. Add the raspberry powder, cream cheese, vanilla, …
From simplyrecipes.com
From simplyrecipes.com
THE BEST RASPBERRY BUTTERCREAM FROSTING - TWO SISTERS
Web Jul 24, 2019 Add the softened butter and the raspberry puree and mix until they are completely combined. Add half of the powdered sugar. Continue to beat on medium …
From twosisterscrafting.com
From twosisterscrafting.com
AMAZING LEMON RASPBERRY CAKE - SWEETEST MENU
Web Mar 2, 2023 Instructions. Lemon cake. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line two 8-inch round cake pans with baking or …
From sweetestmenu.com
From sweetestmenu.com
SOFT AND MOIST VANILLA BEAN CAKE WITH RASPBERRY FILLING
Web Sep 29, 2021 I talk about this in detail in 5 Easy Steps to Baking and Layering Cakes Like a Pro, but here's a quick rundown: 1. Bake the Cake in a Sheet Pan 2. Wrap and Freeze …
From amycakesbakes.com
From amycakesbakes.com
LEMON BUTTERCREAM FROSTING - MY CAKE SCHOOL
Web Instructions. In the bowl of your mixer beat the butter until smooth, blend in the lemon extract and zest. Add ½ of the powdered sugar and ½ of the milk and mix at medium …
From mycakeschool.com
From mycakeschool.com
LEMON RASPBERRY CAKE – GREENS & CHOCOLATE
Web Jan 23, 2020 Vanilla Buttercream 1 cup unsalted butter at room temperature 4 cups powdered sugar 2 teaspoons pure vanilla extract or vanilla paste 1/4 teaspoon salt 3-4 …
From greensnchocolate.com
From greensnchocolate.com
LEMON CAKE WITH LEMON CURD FILLING AND RASPBERRY BUTTERCREAM
Web Aug 1, 2020 For Lemon Curd, combine sugar, eggs, butter and lemon juice in a saucepan over low heat. 11. Whisk constantly until well combined and mixture begins to thicken. …
From amandasinspiredkitchen.com
From amandasinspiredkitchen.com
LEMON RASPBERRY LAYER CAKE WITH LEMON BUTTERCREAM
Web Mar 3, 2023 Heat oven to 350F. Grease three 9-inch round cake pans and line with parchment paper. Set aside. In a stand mixer fitted with the paddle attachment, cream …
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
LEMON CURD CAKE | BEYOND FROSTING
Web Mar 6, 2023 Cream the cubes of butter for a good 3-5 minutes to get the consistency light and fluffy. Next, beat in the cream cheese. Add powdered sugar along with lemon …
From beyondfrosting.com
From beyondfrosting.com
RASPBERRY VANILLA CAKE - THE UNLIKELY BAKER
Web May 19, 2022 How to make vanilla cake. Preheat oven to 350F. Grease 2 8-inch round pans, line the bottom with parchment paper, grease again then lightly dust with flour. In a …
From theunlikelybaker.com
From theunlikelybaker.com
VANILLA BEAN BUTTERCREAM FROSTING - MY CAKE SCHOOL
Web Instructions. Cream the softened butter until smooth. Blend in the vanilla. Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is …
From mycakeschool.com
From mycakeschool.com
VANILLA CAKE WITH RASPBERRY FILLING RECIPE - BAKERY COOK
Web Jan 20, 2023 Step 3: Melt ¼ cup of butter in the microwave. Step 4: In a stand mixer, beat ¼ cup of butter until light and fluffy. Add powdered sugar and raspberry mixture to the …
From bakerycook.com
From bakerycook.com
VANILLA CUPCAKES WITH VANILLA BUTTERCREAM FROSTING
Web Mar 3, 2023 Preheat oven to 350 degrees. Line two 12-count cupcake pans with paper liners. Set aside. In a medium bowl, sift together the cake flour, baking powder, baking …
From mycountrytable.com
From mycountrytable.com
FRESH LEMON RASPBERRY CAKE WITH LEMON BUTTERCREAM FROSTING
Web May 26, 2017 Preheat oven to 350°F. Grease and flour three, 8″ cake pans using shortening and flour. In a mixing bowl fitted with a paddle attachment, cream butter and …
From elisabethandbutter.com
From elisabethandbutter.com
GUINNESS CHOCOLATE CAKE - SALLY'S BAKING ADDICTION
Web Mar 6, 2023 Preheat oven to 350°F (177°C). Grease two 9-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
VANILLA CAKE WITH RASPBERRY FILLING LEMON BUTTERCREAM ICIN FOOD
Web Add the confectioners' sugar and beat until incorporated and smooth. Separate 1 cup of the frosting to a bowl. Mix the jam into the cup of frosting. Spread the raspberry frosting …
From homeandrecipe.com
From homeandrecipe.com
You'll also love