Vanilla Cashew Bars Recipes
BROWN SUGAR CASHEW BARS
Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
- In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
- Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
CASHEW COCONUT BARS RECIPE BY TASTY
Here's what you need: raw cashews, pitted date, shredded coconut, salt, coconut milk, vanilla extract
Provided by Mercedes Sandoval
Categories Snacks
Yield 12 bars
Number Of Ingredients 6
Steps:
- Line an 8-inch (20 cm) square baking dish with parchment paper.
- Add the cashews, dates, coconut, salt, coconut milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
- Transfer the mixture to the prepared baking dish and press into an even layer. Top with more coconut, if desired.
- Chill for 1 hour.
- Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 153 calories, Carbohydrate 17 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, Sugar 11 grams
VANILLA-CASHEW BARS
A cashew lovers dream. I made a half recipe and baked that in a standard bread loaf pan for 18 mins. That gave me 12 nice sized bars of about 3/4 inch tall. I also want to say that I got cake bars, lol. Dreamy soft cake bars, your result might be different but I thought that you should how mine came out. It's delicious too!
Provided by Annacia
Categories Bar Cookie
Time 40m
Yield 30-36 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F.
- In large bowl, beat sugar, butter and sour cream with electric mixer, until smooth.
- Stir in eggs, one at a time, and vanilla.
- Gradually beat in flour and baking powder with electric mixer on low speed. Add cashews and mix well.
- Pour into buttered 13- x 9-inch cake pan.
- Bake for about 25 minutes or until toothpick inserted in centre comes out clean.
- Remove from oven and set aside.
- Spread cake with Amaretto Icing.
- Cut into squares.
- Serve warm or cold.
- AMARRETTO ICING:.
- In bowl, combine icing sugar, cream and Amaretto, mixing with fork.
- Add a little more liquid if needed, until preferred consistency.
- Mix well until smooth and creamy.
- Reserve.
Nutrition Facts : Calories 143.6, Fat 4.8, SaturatedFat 2.3, Cholesterol 20.8, Sodium 63.4, Carbohydrate 24, Fiber 0.3, Sugar 18.1, Protein 1.6
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