Vanilla Chai Coffee Cooler Recipes

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VANILLA CHAI COFFEE COOLER

Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Vanilla Chai Coffee Cooler image

Steps:

  • Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
  • Add water; stir until coffee granules are completely dissolved.
  • Stir in milk and ice cubes; pour evenly into 4 tall glasses.
  • Serve immediately.

Nutrition Facts : Calories 48, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.5, Sodium 55.1, Carbohydrate 6.9, Fiber 0.2, Sugar 6.4, Protein 4.3

4 teaspoons good quality instant coffee
3 tablespoons Splenda granular
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 cup warm water
2 cups nonfat milk
1 1/2 cups ice cubes

VANILLA CHAI COFFEE COOLER

Mix ingredients well. Then serve over ice. It doesn't get easier than this Vanilla Chai Coffee Cooler. Add the 5-minute recipe to your morning routine.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 7



Vanilla Chai Coffee Cooler image

Steps:

  • Stir all ingredients except milk in pitcher until coffee granules are dissolved.
  • Add milk; stir.
  • Serve over ice.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 4 g

4 tsp. MAXWELL HOUSE Instant Coffee
2 Tbsp. sugar
1 tsp. vanilla
1/2 tsp. ground cinnamon
1/8 tsp. ground allspice
1/4 cup warm water
2 cups fat-free milk

THE COFFEE COOLER

Make and share this The Coffee Cooler recipe from Food.com.

Provided by CountryLady

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6



The Coffee Cooler image

Steps:

  • Fill a cocktail shaker with ice.
  • Add all ingredients, shake well& pour into a glass.
  • Sprinkle with shaved chocolate.

1 ounce vanilla vodka
1/2 ounce white Creme de Cacao
2 ounces cold strong coffee
2 ounces chocolate milk
2 ounces white milk (or cream)
chocolate shavings (for garnish)

VANILLA CHAI

You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 6



Vanilla Chai image

Steps:

  • In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
  • Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
  • Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.

Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g

2 cups water
2 sticks cinnamon, broken
Seeds from 3 cardamom pods, crushed
2 bags black tea
2 cups vanilla soymilk
Honey, if desired

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