VANILLA CHAI COFFEE COOLER
Sweet and spicy drink for the summer or anytime that your in the mood for something cool and delicious. It's diabetic legal.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
- Add water; stir until coffee granules are completely dissolved.
- Stir in milk and ice cubes; pour evenly into 4 tall glasses.
- Serve immediately.
Nutrition Facts : Calories 48, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.5, Sodium 55.1, Carbohydrate 6.9, Fiber 0.2, Sugar 6.4, Protein 4.3
VANILLA CHAI COFFEE COOLER
Mix ingredients well. Then serve over ice. It doesn't get easier than this Vanilla Chai Coffee Cooler. Add the 5-minute recipe to your morning routine.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Stir all ingredients except milk in pitcher until coffee granules are dissolved.
- Add milk; stir.
- Serve over ice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Protein 4 g
THE COFFEE COOLER
Make and share this The Coffee Cooler recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice.
- Add all ingredients, shake well& pour into a glass.
- Sprinkle with shaved chocolate.
VANILLA CHAI
You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
- Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
- Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. Serve immediately.
Nutrition Facts : Calories 35, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 3 g, TransFat 0 g
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