Vanilla Chip Cranberry Blondies Recipes

Steps:

• In a large bowl, beat the eggs, oil, applesauce and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick)., Spread into a 13x9-in. baking pan coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down. , Bake at 350° until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool on a wire rack. Cut into bars.

Steps:

• Heat oven to 350°F.
• Coat an 8 inch square pan with cooking spray, and line the bottom and two sides with foil, letting the ends of the foil extend over the sides of the pan.
• Spray the foil with cooking spray. Sift together flour and baking powder and set aside.
• Beat together egg, brown sugar, butter and vanilla.
• Gradually beat in flour mixture just until blended.
• Mix in cranberries and walnuts. Spread batter in pan.
• Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
• Cool in pan on a wire rack.
• Make the glaze by whisking together the confectioners' sugar, cocoa and water until smooth.
• Drizzle over blondies.
• When the glaze is set, remove from the pan using the foil handles and cut.

Steps:

• Spray 9 x 13 pan with nonstick spray, and preheat oven to 375°F.
• Cream butter and add brown sugar gradually.
• Add eggs one at a time, beating constantly.
• Add vanilla, mix well.
• Sift together flour, oats, baking powder and salt.
• Add a little at a time to the wet mixture.
• Mix in chips, coconut, nuts and cranberries.
• Press into prepared pan and bake for 40-45 minutes.
• Cool before cutting.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper and spray with nonstick cooking spray.
• Combine flour, sugar, baking powder, and salt together in a large bowl. Mix together butter, eggs, lemon juice, lemon zest, almond extract, and vanilla extract in another bowl until well combined. Add wet ingredients to the bowl with the dry ingredients and stir until well mixed. Mix in 1/2 cup of the cranberries and white chocolate chips.
• Spread batter into the prepared baking dish. Sprinkle remaining 1/4 cup of cranberries evenly over the top.
• Bake in the preheated oven until the edges are golden and the center is set, 20 to 25 minutes.
• Remove blondies from the oven to cool on a wire rack completely before slicing and serving.