MINI VANILLA BEAN YELLOW CUPCAKES WITH CREAMY CHOCOLATE FROSTING
Provided by Bobby Flay
Time 45m
Yield 90 mini cupcakes
Number Of Ingredients 22
Steps:
- Adjust the oven rack to the middle position and preheat the oven to 350 F. Fill mini-muffin tins with cupcake liners and spray the liners with baking spray.
- Whisk the flour, baking powder, baking soda, salt and 1 1/2 cups cane sugar together in a large bowl. Whisk together the melted butter, buttermilk, oil, vanilla extract, vanilla seeds and egg yolks in a medium bowl.
- In a clean bowl of a stand mixer fitted with the whisk attachment, beat the egg whites at medium-high speed until foamy, about 30 seconds. With the machine running, gradually add the remaining 1/4 cup sugar. Continue to beat until stiff peaks just form, 30 to 60 seconds. Transfer to a separate bowl and set aside. Wash the bowl and dry.
- Add the flour mixture to the now-empty mixing bowl. With the mixer running at low speed with the whisk attachment, gradually pour in the butter mixture and mix until almost incorporated (a few streaks of dry flour will remain), about 15 seconds. Stop the mixer and scrape the whisk and sides of the bowl. Return the mixer to medium-low speed and beat until smooth and fully incorporated, 10 to 15 seconds.
- Using a rubber spatula, stir one-third of the whites into the batter to lighten. Then add the remaining whites and gently fold into the batter until no white streaks remain.
- Fill the mini-muffin tin liners three-quarters full and bake until just firm, 8 to 12 minutes. Let cool, and then frost with Creamy Chocolate Frosting.
- Add the butter, sugar, cocoa and salt to a food processor. Process until smooth, scraping the sides of the bowl once or twice, about 30 seconds. Add the corn syrup, vanilla and espresso powder and process just until combined, about 10 seconds. Scrape the sides of the bowl one more time, and then drizzle in the chocolate. Pulse until the frosting is creamy, about 15 seconds.
VEGAN CHOCOLATE CUPCAKES WITH VANILLA FROSTING
These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.
Provided by Francesca
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h15m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 15 individual muffin cups or line cups with paper liners.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Pour in water, oil, vanilla extract, and vinegar. Mix well into a smooth batter. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the muffin cups for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Cream margarine in a bowl with an electric mixer until soft and fluffy, about 1 minute. Add 1/2 of the confectioners' sugar, 1 tablespoon at a time, while electric mixture is running on low speed. Beat in vanilla soy milk and 1/2 teaspoon vanilla extract. Beat in remaining confectioners' sugar until frosting has desired consistency.
- Spoon frosting into a piping bag and pipe over cupcakes. Decorate with sprinkles.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 55.8 g, Fat 11.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 156.7 mg, Sugar 42.2 g
VANILLA CUPCAKES WITH CHOCOLATE FROSTING
This Gluten-Free Vanilla Cupcake and Vegan Chocolate Recipe is one of my personal favorites. View the full recipe and more like it at: http://www.elanaspantry.com/2008/04/22/vanilla-cupcakes-with-chocolate-frosting/
Provided by Elanas Pantry
Categories Dessert
Time 30m
Yield 36 mini cupcakes, 18 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine coconut flour, salt and baking soda.
- In a small bowl, blend together eggs, grapeseed oil, agave and vanilla.
- Mix wet ingredients into dry and blend with a mixer or hand blender until smooth.
- Pour batter into well oiled muffin tins.
- Bake at 350 degrees for 20 minutes.
- Cool completely.
- Top with chocolate frosting.
Nutrition Facts : Calories 80.1, Fat 7.7, SaturatedFat 1.1, Cholesterol 70.5, Sodium 105.5, Carbohydrate 0.2, Sugar 0.2, Protein 2.1
More about "vanilla cupcakes with chocolate frosting recipes"
VANILLA CUPCAKES WITH CHOCOLATE FROSTING - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (4)Total Time 35 minsCategory Cake, DessertCalories 436 per serving
- In a seperate bowl or jug, whisk the egg, milk, oil and vanilla extract and combine with the dry ingredients. Beat until the mixture is smooth.
VANILLA CUPCAKES WITH CHOCOLATE FROSTING - MINELA BAKES
From minelabakes.com
Cuisine DessertCategory CupcakesServings 12Total Time 35 mins
VANILLA CUPCAKES WITH CHOCOLATE BUTTERCREAM - SAVORY …
From savorysimple.net
CHOCOLATE CUPCAKES WITH VANILLA FROSTING RECIPE
From chiselandfork.com
SIMPLE CHOCOLATE CUPCAKES WITH VANILLA FROSTING
From flourarrangements.org
VANILLA CHOCOLATE CHIP CUPCAKES WITH CHOCOLATE …
From veronikaskitchen.com
VANILLA CUPCAKES WITH CHOCOLATE FROSTING | ELANA'S PANTRY
From elanaspantry.com
YELLOW CUPCAKES WITH CHOCOLATE FROSTING - JUST SO TASTY
From justsotasty.com
VANILLA CUPCAKES WITH CHOCOLATE FROSTING RECIPE – RECIPESTABLE
From recipestable.com
Servings 16Total Time 35 minsEstimated Reading Time 4 mins
CHOCOLATE CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
4.1/5 (29)Category Dessert
- Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners – this recipe makes about 14 cupcakes. Set aside.
- Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, granulated sugar, brown sugar, oil, and vanilla together until combined. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently whisk for a few seconds. Repeat with the remaining wet ingredients and buttermilk. Stir until *just* combined; do not overmix. The batter will be thin.
- Pour or spoon the batter into the liners. Fill only halfway (this is imperative! only halfway!) to avoid spilling over the sides or sinking.
- Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. I usually let them cool in the pan.
CHOCOLATE CUPCAKES WITH VANILLA FROSTING | PARTY RECIPES - FOOD
From sbs.com.au
BLACK COCOA CUPCAKES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
VEGAN CHOCOLATE CUPCAKES WITH CHOCOLATE PEANUT BUTTER GANACHE …
From fooduzzi.com
DARK CHOCOLATE GINGER CUPCAKES WITH A VANILLA MASCARPONE FROSTING
From thetarttart.com
VANILLA CUPCAKES WITH CHOCOLATE FROSTING. : R/BAKING
From reddit.com
VANILLA CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
From peaceloveandlowcarb.com
EASY VANILLA FROSTING RECIPE FOR CAKE/CUPCAKES (WITHOUT …
From temptingtreat.com
BEST VANILLA CUPCAKE RECIPE WITH CHOCOLATE FUDGE FROSTING
From scientificallysweet.com
DOUBLE CHOCOLATE CUPCAKES WITH VANILLA FROSTING | FOODAL
From foodal.com
VANILLA & CHOCOLATE SWIRL CUPCAKES | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE CUPCAKES WITH VANILLA FROSTING - LAUREN'S LATEST
From laurenslatest.com
FESTIVE CRANBERRY CUPCAKES
From msn.com
CHOCOLATE RUM CAKE | BEYOND FROSTING
From beyondfrosting.com
CRANBERRY VANILLA CUPCAKES WITH WHITE CHOCOLATE FROSTING - THE …
From thereciperebel.com
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #dietary #gluten-free #free-of-something #number-of-servings
You'll also love