Vanilla French Toast Recipes
VERY VANILLA FRENCH TOAST
These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. -Linda Bernhagen, Plainfield, Illinois
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. , In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown. If desired, serve with berries and confectioners' sugar if desired.
Nutrition Facts : Calories 336 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 562mg sodium, Carbohydrate 57g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.
VANILLA FRENCH TOAST
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. -Joe and Bobbi Schott, Castroville, Texas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges
GRILLED VANILLA FRENCH TOAST
Provided by Kristin Donnelly
Categories Bread Breakfast Vanilla Grill Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 large slices of French toast
Number Of Ingredients 8
Steps:
- Light a grill or preheat a grill pan. In a shallow baking dish, whisk the eggs with the sugar, salt and vanilla extract. Whisk in the half-and-half.
- Working in batches, add the slices of bread to the egg mixture and turn to coat; let stand until well soaked, 1 to 2 minutes.
- Lightly oil the grill grates, then grill the soaked bread over moderately high heat until dark brown grill marks form on the bottom, about 2 minutes. Flip and grill for about 2 minutes longer, until the French toast is cooked through.
- Transfer to plates and serve with butter and maple syrup or jam.
VANILLA-ALMOND SPICED FRENCH TOAST
A must for those who like their French toast sweet and super flavorful!
Provided by alaskan_blue
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix whole milk and brown sugar in a large bowl.
- Beat eggs, vanilla extract, almond extract, cinnamon, nutmeg, and allspice together in a separate bowl until the eggs are well beaten; add to the milk mixture and stir to dissolve the brown sugar.
- Heat a non-stick skillet or griddle over medium-low heat.
- Set one slice of Texas toast into the milk mixture; let soak until moistened, about 10 seconds per side.
- Cook the dipped toast in the preheated skillet until bottom is golden brown, 3 to 5 minutes; flip toast and continue to cook until the other side is browned, 3 to 5 minutes more. Repeat dipping and cooking with remaining bread slices.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 43.4 g, Cholesterol 198.2 mg, Fat 11 g, Fiber 1.6 g, Protein 14.8 g, SaturatedFat 4.3 g, Sodium 529.5 mg, Sugar 15.3 g
VANILLA FRENCH TOAST
Vanilla transforms simple French toast into delicious French toast!
Provided by Food Network
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
- ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.
LEMON-VANILLA FRENCH TOAST
Decadent? Yes! Sweet? Yes! Tasty? Yes! I just whipped this up this morning. I love things lemon, and it has to be sweet. None of that tartness, no thank you. This is something fun to make Sunday morning. Some kids may not like the lemon flavoring, but the sweetness may be an attraction.
Provided by Christa Talbott
Categories French Toast
Time 15m
Yield 3
Number Of Ingredients 11
Steps:
- Combine half-and-half, egg whites, confectioners' sugar, brown sugar, vanilla, lemon extract, and salt in a bowl; whip together with a whisk or electric whisk until well blended, about 30 seconds. Pour mixture into a large, flat container.
- Put one bread slice in the container and flip so it is coated on both sides, almost saturated.
- Melt 1 tablespoon butter in a frying pan over medium heat until sizzling. Add soaked bread slice to the pan; you can do more than one depending on the size of the pan. Fry until medium brown and edges are crispy, about 1 1/2 minutes per side. Continue cooking in batches, dipping bread and frying, and adding butter as necessary.
- Serve French toast with maple syrup and add whipped cream on top.
Nutrition Facts : Calories 464.1 calories, Carbohydrate 76.7 g, Cholesterol 32.6 mg, Fat 13.2 g, Fiber 1.2 g, Protein 10.8 g, SaturatedFat 7.6 g, Sodium 648.9 mg, Sugar 48.1 g
VANILLA FRENCH TOAST
This is my FAVORITE french toast recipe. Cooks up light and fluffy and so flavorful every time. Recipe found on website of Stonyfield Farms (maker of yogurt and milk). I have made this recipe with all kinds of bread and it's fabulous. . .doesn't need to be cinnamon raisin bread. I actually just made it with Hawaiian Sweet Bread this morning and it was fabulous. Also feel free to use banana or strawberry yogurt instead of vanilla. Have fun with this recipe; you won't be disappointed!
Provided by januarybride
Categories Breakfast
Time 15m
Yield 6 pieces of french toast, 3 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.
- Heat a lightly oiled griddle or skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides; don't just dip them in quickly.
- Place in pan, and cook on both sides until golden.
- Serve hot and top with yogurt or fresh berries.
Nutrition Facts : Calories 238.9, Fat 6.2, SaturatedFat 2.1, Cholesterol 127.1, Sodium 246.2, Carbohydrate 34.5, Fiber 2.4, Sugar 10, Protein 11
FRENCH VANILLA TOAST
French Toast at its best! Just substitute French Vanilla Coffee Creamer for the milk. You can also substitute Hazelnut Coffee Creamer, Low Fat Flavored Coffee Creamers, or ANY Flavored Coffee Creamer in place of the milk and have a different french toast flavor everytime. Don't use powdered versions of Flavored Coffee Creamers for this. It must be the liquid version. Serve with maple syrup or fruit spread, warmed. Fresh sliced fruit. Dust with powdered sugar if you like, as well. And of course, dot with butter before your other topping choices. You can also get a loaf of French Bread and do thick slices, cut a pocket in the middle, put fresh fruit of your choice inside and follow the rest of the directions and have Stuffed French Vanilla Toast! I have used sliced bananas, sliced strawberries, black raspberries(I like the flavor better but they are hard to find, unless you live where they are grown). Fresh sliced Peaches or Papaya or Mangoes are good. Blueberries are good, even peeled and sliced oranges are good and top with warmed orange marmalade. I usually use the fruit I put inside as my topping. Sometimes making a simple heated fruit/juice and sugar syrup. It's ALL GOOD, any which way you make it! I love the versatility of the different flavors and since I love French Toast, something different every time I make it, is a real treat! Haven't found a flavor I DON'T like yet!
Provided by Chef Bronco
Categories Breakfast
Time 15m
Yield 8-10 slices, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs and put in a pie plate.
- Add spices and beat with a fork.
- Add flavored creamer and beat again with a fork to make sure all is mixed well.
- Dip bread in mixture and place in a medium high buttered skillet and brown. Turn over and brown other side. I like mine crispy.
- Serve with butter and syrup, fruit spead or fresh fruit.
- Dust with confectioners sugar if you like. ENJOY!
Nutrition Facts : Calories 417.5, Fat 13.3, SaturatedFat 3.9, Cholesterol 423, Sodium 966.6, Carbohydrate 52, Fiber 2.8, Sugar 5.2, Protein 20.3
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