Vanilla Green Beans Almondine Recipes

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GREEN BEANS ALMONDINE

No matter how much I make, it's never enough and it couldn't be simpler to make. Even those who hate veggies love this green bean almondine!

Provided by judilicious

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 5



Green Beans Almondine image

Steps:

  • Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
  • Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 10.6 g, Cholesterol 15.3 mg, Fat 11.2 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 87.9 mg, Sugar 2 g

1 pound fresh green beans
1 ½ ounces slivered almonds
2 tablespoons butter
2 cloves garlic, minced, or more to taste
salt and ground black pepper to taste

GREEN BEANS ALMONDINE

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0



Green Beans Almondine image

Steps:

  • Cook 1 pound trimmed, halved green beans in salted boiling water until tender, 3 minutes. Drain; rinse under cold water. Saute 1/4 cup sliced almonds in butter in a skillet over medium heat until golden, 2 minutes; add a pinch of nutmeg. Stir in the beans and 2 tablespoons water; season with salt and pepper. Cook, stirring, until warmed through, 2 minutes.

GREEN BEAN ALMONDINE

Green beans with toasted almonds.

Provided by SonFlower

Categories     Side Dish     Vegetables     Green Beans

Time 20m

Yield 4

Number Of Ingredients 6



Green Bean Almondine image

Steps:

  • Place green beans in a saucepan. Cover with water and bring to a boil. Cook until beans are al dente, about 5 minutes. Drain and set aside.
  • Melt butter in a large skillet over low heat. Add olive oil and mix thoroughly. Add almond slivers, mix until coated, and spread out evenly in the bottom of the skillet. Stir continuously, until almonds just begin to turn golden brown. Remove almonds to a small bowl and continue stirring for 1 minute until cool enough to taste. Add salt.
  • Pour almonds over green beans and toss to ensure even coating. Serve warm.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 14.8 g, Cholesterol 7.6 mg, Fat 15 g, Fiber 7 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 79.8 mg, Sugar 2.9 g

1 ½ pounds fresh green beans, trimmed
water
1 tablespoon butter
1 ½ tablespoons extra-virgin olive oil
½ cup raw slivered almonds
salt to taste

VANILLA GREEN BEANS ALMONDINE

Make and share this Vanilla Green Beans Almondine recipe from Food.com.

Provided by lets.eat

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8



Vanilla Green Beans Almondine image

Steps:

  • Cook green beans as directed on package, do not overcook. Drain. Meanwhile when beans are cooking, melt the butter in a small saucepan; stir in the wine, vanilla, onion powder, salt and the pepper. Simmer for 2 minutes.
  • Toss the butter sauce with the green beans. Top with the toasted almonds.
  • To toast the almonds, spread the almonds in a single layer on a piece of aluminum foil. Bake 350' for 3-5 minutes.

Nutrition Facts : Calories 124.8, Fat 8.9, SaturatedFat 3.9, Cholesterol 15.3, Sodium 197, Carbohydrate 9.1, Fiber 4.1, Sugar 2, Protein 3

16 ounces frozen green beans
2 tablespoons butter
1 tablespoon dry white wine
1 1/2 teaspoons pure vanilla extract
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 cup sliced almonds, toasted

GREEN BEANS ALMONDINE

Make and share this Green Beans Almondine recipe from Food.com.

Provided by Karen From Colorado

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 4



Green Beans Almondine image

Steps:

  • Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
  • (Or cook frozen beans according to package directions).
  • Drain.
  • Cook almonds in butter over low heat, stirring occasionally, until golden.
  • Remove from heat and add juice.
  • Pour over beans.

Nutrition Facts : Calories 70.5, Fat 5.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 38.4, Carbohydrate 5.8, Fiber 2.3, Sugar 2.6, Protein 1.9

1 lb green beans or 2 (9 ounce) packages frozen French-cut green beans
2 tablespoons slivered almonds
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon lemon juice

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