Vanilla Malteser Cake Recipes

Steps:

• Set the oven to 170C/fan 150C/gas 5
• Cream the butter and sugar together in a mixer or by hand until fluffy.
• One by one add in the eggs until thick.Then add in the vanilla extract.
• Now add in the horlicks to the flour and fold in to the mixture.
• Grease and flour a over proof cake pan and put in the oven for 30 mins then leave to cool for 20 mins.Then sandwich the two cakes together with the butter icing.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.
• Mix flour, sugar, baking powder, vanilla extract, and salt together in a bowl. Add eggs, milk, and vegetable oil. Mix by hand or use an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
• Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.