Vanilla Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VANILLA SAUCE

This sauce is perfect with the Bread Pudding (Recipe #16136) I posted. You may use it for something else.

Provided by Rhonda O

Categories     Sauces

Time 25m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 6



Vanilla Sauce image

Steps:

  • Bring water to boil in a small sauce pan.
  • Combine sugar and cornstarch.
  • Stir well.
  • Add sugar mixture to boiling water.
  • Reduce heat to medium, stirring constantly or until mixture thickens.
  • Remove from heat.
  • Add butter, vanilla, and salt.
  • Stir until butter melts.

Nutrition Facts : Calories 64.5, Fat 2.3, SaturatedFat 1.5, Cholesterol 6.1, Sodium 36.7, Carbohydrate 10.8, Sugar 10.1

1 cup water
1/2 cup sugar
1 tablespoon cornstarch
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons vanilla extract
1 pinch salt

VANILLA CREAM OR SAUCE

This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.

Provided by Northstar

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5



Vanilla Cream or Sauce image

Steps:

  • Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
  • Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
  • Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
  • Move sauce to refrigerator and chill completely cold, at least 30 minutes.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g

2 ½ cups whole milk, divided
1 tablespoon cornstarch, or more as desired
⅓ cup white sugar
2 egg yolks
1 teaspoon vanilla extract

VANILLA SAUCE

Provided by Cory Schreiber

Categories     Sauce     Egg     Dessert     Quick & Easy     Vanilla     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 6



Vanilla Sauce image

Steps:

  • Heat the milk in a 2-quart saucepan over medium-low heat just until warm. In a bowl, whisk together the yolks, sugar, and salt until slightly thickened and lighter in color. Slowly pour half of the warm milk into the yolkmixture, whisking continuously. Next, pour the yolk mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and thickly coats the back of a spoon. Set a bowl over an ice bath, then strain the custard through a fine-mesh sieve set over the bowl. Add the vanilla and stir until cool. Stir in liquor to taste, then refrigerate for about 2 hours, until completely chilled, before serving.

1 cup whole milk
4 egg yolks
1/3 cup (2 1/4 ounces) granulated sugar
1/8 teaspoon fine sea salt
1 teaspoon pure vanilla extract
2 to 4 tablespoons liquor (optional)

BEST BREAD PUDDING WITH VANILLA SAUCE

We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.

Provided by Gail Cobile

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h25m

Yield 8

Number Of Ingredients 16



Best Bread Pudding with Vanilla Sauce image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
  • Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
  • For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g

3 eggs, beaten
1 ½ cups white sugar
2 tablespoons light brown sugar
½ teaspoon ground cinnamon
¼ cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins
½ cup light brown sugar
1 tablespoon all-purpose flour
1 pinch ground cinnamon
1 egg
2 tablespoons butter, melted
1 ¼ cups whole milk
1 pinch salt
1 tablespoon vanilla extract

VANILLA SAUCE

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Provided by Diane Lloyd

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 16m

Yield 14

Number Of Ingredients 5



Vanilla Sauce image

Steps:

  • In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

VANILLA SAUCE

Make and share this Vanilla Sauce recipe from Food.com.

Provided by Aroostook

Categories     Sauces

Time 17m

Yield 6 serving(s)

Number Of Ingredients 4



Vanilla Sauce image

Steps:

  • Melt butter in medium saucepan.
  • Remove from heat and add remaining ingredients, mixing well.
  • Simmer, stirring over low heat about 5 minutes or until the sugar is dissolved.
  • Serve hot over pudding, chocolate ice cream or cake.

Nutrition Facts : Calories 305.6, Fat 19.2, SaturatedFat 12.1, Cholesterol 53.9, Sodium 117, Carbohydrate 34.2, Sugar 33.4, Protein 0.7

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/2 cup light cream
1 teaspoon vanilla

People also searched

More about "vanilla sauce recipes"

CLASSIC VANILLA SAUCE RECIPE | BREAD PUDDING SAUCE
2019-01-13 Makes a little over 1 cup of vanilla sauce. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, …
From drivemehungry.com
Ratings 311
Category Dessert
Cuisine American, French
Total Time 15 mins
  • Whisk egg yolks and sugar together in a medium bowl. Slowly ladle all the warm milk mixture into the egg yolk mixture while whisking quickly. Adding it too quickly will cook the egg yolks and cause the sauce to curdle.
  • Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. About 5 to 6 minutes. Remove from heat, add the vanilla once it cools.
classic-vanilla-sauce-recipe-bread-pudding-sauce image


EASY VANILLA SAUCE | PRETTY. SIMPLE. SWEET.
2014-11-28 Instructions. Place all ingredients in a saucepan and bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low and …
From prettysimplesweet.com
5/5 (7)
Estimated Reading Time 6 mins
  • Place all ingredients in a saucepan and bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens, 10-15 minutes (or keep cooking until desired consistency).
  • Drizzle sauce over cakes, pancakes, waffles, bread puddings, and more. Serve warm or slightly cool (the sauce will thicken as it cools).
easy-vanilla-sauce-pretty-simple-sweet image


SIMPLE VANILLA SAUCE RECIPE - THE SPRUCE EATS
2005-05-31 Stir the sugar into the butter and flour mixture. In a separate saucepan, bring the water to a boil; add the boiling water to the sugar and …
From thespruceeats.com
Ratings 226
Calories 220 per serving
Category Dessert, Sauces, Sauce
simple-vanilla-sauce-recipe-the-spruce-eats image


CREAMY VANILLA SAUCE RECIPE FOR DESSERTS | VINTAGE COOKING
1 teaspoon vanilla. Instructions. Combine the sugar, salt, flour, eggs, butter, and milk in a small saucepan, adding the milk slowly and stirring until smooth. Cook over a medium heat, stirring constantly with a whisk, until thick and smooth. …
From vintagecooking.com
creamy-vanilla-sauce-recipe-for-desserts-vintage-cooking image


HOMEMADE OLD-FASHIONED VANILLA CREAM SAUCE - FEARLESS …
2018-08-07 Step 1: Add sugar and cornstarch to a small pot. Add a little hot water and whisk to blend the sugar sauce. Step 2: Add the rest of the hot water, butter, and a lemon slice and simmer for 10 minutes on low heat. Simmer until …
From fearlessdining.com
homemade-old-fashioned-vanilla-cream-sauce-fearless image


GERMAN VANILLA SAUCE RECIPE (VANILLESOSSE) MADE JUST LIKE …
Instructions: In a large bowl, whisk egg yolks with cornstarch. In top of double boiler, combine milk with sugar and bring to a simmer. In a thin stream, whisk hot milk into the egg yolks and return to double boiler. Cook until sauce is thick …
From quick-german-recipes.com
german-vanilla-sauce-recipe-vanillesosse-made-just-like image


VANILLA SAUCE RECIPE – GERMAN STYLE - WHERE IS MY SPOON
2019-07-22 Instructions. Give the egg, sugar and vanilla sugar (or pure vanilla extract) to a bowl. If using a vanilla pot, halve it lenghtwise and scrape the seeds out of the pod. Give the seeds to the bowl with the egg and sugar. Whisk well …
From whereismyspoon.co
vanilla-sauce-recipe-german-style-where-is-my-spoon image


ISI – COLD VANILLA SAUCE
Mix the pudding powder with 5 tablespoons of the vanilla milk until smooth. 2. Bring the remaining vanilla milk to a boil with vanilla sugar and a split vanilla pod. Add the pudding powder and …
From isi.com


VANILLA SAUCE (VANILJSåS) - SWEDISH FOOD RECIPES
Whisk the egg yolks with a little of the vanilla cream mixture. 3. Pour into the rest of the vanilla cream mixture and bring back to a gentle simmer. 4. Remove from the heat and leave to cool. …
From swedishfood.com


VEGAN VANILLA SAUCE MADE WITH 5 INGREDIENTS | FLAVOUR DREAMS
2021-01-14 Mix the cold milk with starch, sugar, turmeric, vanilla and add the scratched vanilla pod. Mix the ingredients thoroughly with a whisk until there are no lumps left. Place the liquid …
From flavourdreams.com


SEAFOOD WITH VANILLA SAUCE | CLUB HOUSE CA
3 Bring to a boil over medium heat and continue until liquid is reduced by half, stirring frequently. 4 Add cream and Club House Pure Vanilla Extract. Bring back to a boil for 1 – 2 minutes. 5 Add …
From clubhouse.ca


FROSTED CUPCAKES WITH BUTTERSCOTCH SAUCE | LEITE'S CULINARIA
2022-08-29 Make the butterscotch sauce. In medium saucepan over medium heat, combine the brown sugar, 1/2 cup cream, 4 tablespoons butter, and 1/2 teaspoon salt. Cook, stirring often …
From leitesculinaria.com


EASY EASY VANILLA SAUCE BEST DESSERT SAUCE EVER - THE FRESH COOKY
2021-09-17 Use this vanilla sauce for bread pudding, bundt cakes, regular cakes and it’s rather dreamy over ice cream. Sauces can add so much moisture and flavor to baked goods; this …
From thefreshcooky.com


VANILLA SAUCE RECIPE: HOW TO MAKE VANILLA SAUCE RECIPE
2018-06-12 Step 1. To prepare this recipe, place a pan on medium heat and mix together sugar and cornstarch in it. Add water to this mixture and stir in order to blend the mixture properly. …
From recipes.timesofindia.com


BEST GERMAN VANILLA SAUCE RECIPE - ESTER KOCHT
2019-07-19 Remove vanilla bean from the pot and heat the pot at medium-low heat. Pour a small amount of lukewarm milk mixture over the egg yolk - cornflour mixture and stir well. Add …
From esterkocht.com


HOMEMADE VANILLA SAUCE - RECIPES FROM EUROPE
Add milk, cream, and vanilla exctract to a pot. First, add the milk, cream, and the vanilla extract to a medium-sized pot. Give everything a stir but then set it aside for now. Add egg yolks and …
From recipesfromeurope.com


    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #sauces     #desserts     #condiments-etc     #eggs-dairy     #german     #easy     #european     #beginner-cook     #dietary     #low-sodium     #low-carb     #inexpensive     #sweet-sauces     #low-in-something

Related Videos

How to Make Bread Pudding with Vanilla Sauce | Dessert Recipes | Allrecipes.com
118K views-03:23
Vanilla Sauce Recipe - for Cakes, Strudel, Pudding or Ice cream
186K views-01:18
Homemade Vanilla Sauce Recipe | Vanilla Bean Custard Recipe
32K views-09:10
Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!
1.4M views-06:47
OLD FASHIONED BREAD PUDDING With Vanilla Sauce
33K views-11:25
EASY BREAD PUDDING WITH HOMEMADE VANILLA SAUCE RECIPE
11K views-08:24

Top Asked Questions

How to make vanilla cream sauce?
How to make a vanilla cream sauce: Add sugar and cornstarch to a small pot. Add a little hot water and whisk to blend the sugar sauce. Add the rest of the hot water, butter, and a lemon slice and simmer for 10 minutes on low heat. Simmer until the vanilla sauce thickens.
What is vanilla sauce made out of?
This creamy vanilla sauce recipe is made from eggs, butter, sugar, and milk. Serve this vanilla dessert sauce over ice cream, bread pudding, or a fruit cobbler. Combine the sugar, salt, flour, eggs, butter, and milk in a small saucepan, adding the milk slowly and stirring until smooth.
How do you make OMA's vanilla sauce?
Oma's Vanilla Sauce Recipe ❤️. Ingredients: Instructions: In a large bowl, whisk egg yolks with cornstarch. In top of double boiler, combine milk with sugar and bring to a simmer. In a thin stream, whisk hot milk into the egg yolks and return to double boiler. Cook until sauce is thick enough to coat a wooden spoon, about 3 minutes.
How much butter do you put in a vanilla sauce?
For a richer, thicker sauce, you can add butter to the recipe – up to 1 stick/113g. . For a thicker consistency, you can add about 1 tablespoon cornstarch. If you do, you’ll have to whisk the mixture constantly until it’s smooth, or it can get lumpy. This is the easiest vanilla sauce recipe ever!

Related Search