Vanilla Smoked Salmon Recipes
BRINE FOR SMOKED SALMON
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Provided by Mike O.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 13h10m
Yield 24
Number Of Ingredients 13
Steps:
- Pour the water into a large bowl or small bucket. If you must use a pot, use one that does not contain aluminum. Stir in the kosher salt, white sugar, brown sugar, lemon pepper, parsley and seasoning mix. Add the garlic, hot pepper sauce, lemons, oranges, lime and onion.
- Soak your salmon in this brine in the refrigerator for 12 to 36 hours. Smoke using your desired method (see Cook's Note).
Nutrition Facts : Calories 81.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.5 g, Sodium 3824 mg, Sugar 18.9 g
SMOKED SALMON
My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker.
Provided by LadyYager
Categories Lunch/Snacks
Time 3h10m
Yield 4 Fillets
Number Of Ingredients 10
Steps:
- In a large bowl, mix all brine ingredients thoroughly.
- In a large, deep pan combine whole salmon fillets with the brine mixture to soak over night, keeping refrigerated.
- Rinse thoroughly after brining.
- Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.
- Lay salmon fillets on smoker rack skin side down.
- Cook in smoker at 165°F for 3-5 hours.
- Cooking time will depend on the thickness of your fillets.
Nutrition Facts : Calories 635.3, Fat 15.2, SaturatedFat 2.8, Cholesterol 156.9, Sodium 10731.1, Carbohydrate 26.9, Fiber 1.3, Sugar 19.7, Protein 85.2
VANILLA SMOKED SALMON
Make and share this Vanilla Smoked Salmon recipe from Food.com.
Provided by botkmusical
Categories Australian
Time 1h30m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Make a paste using 3 tbsp of Equagold Pure Organic Vanilla Raw Sugar & 3 tbsp of Equagold Pure Vanilla Grapeseed Oil.
- Rub the above Paste over Salmon fillets.
- Leave to marinate for 30 minutes then either smoke, (or simply roast in the oven at 200°C) for 15 minutes or until almost cooked. Leave to rest for 5 minutes and serve.
- This is great served with a fresh salad, with Vanilla & Saffron Mayonnaise.
Nutrition Facts : Calories 507, Fat 40.8, SaturatedFat 3.9, Sodium 0.4, Carbohydrate 37.8, Sugar 37.7
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