Vanilla Tofu Ice Pops Recipes

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OLD FASHIONED VANILLA ICE POPS (A.K.A. POP POPS)

This is a refreshing treat for a hot summer day that our family really enjoys. Diet soda can be used to cut calories. We often refer to them as Pop Pops.

Provided by SHORECOOK

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 5h15m

Yield 12

Number Of Ingredients 4



Old Fashioned Vanilla Ice Pops (a.k.a. Pop Pops) image

Steps:

  • Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
  • Heat water and sugar in a saucepan over medium high heat, stirring until the sugar is dissolved, about 5 minutes.
  • Stir sugar mixture and vanilla extract into the cream soda.
  • Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm.

Nutrition Facts : Calories 58.8 calories, Carbohydrate 15.2 g, Sodium 7.4 mg, Sugar 15.2 g

1 (20 ounce) bottle vanilla cream soda
2 cups water
½ cup white sugar
¼ teaspoon vanilla extract

VANILLA POPSICLES

My daughter loves to make homemade popsicles. Found this on the net. Something a bit different and somewhat healthy. COOK TIME IS FREEZER TIME!

Provided by princess buttercup

Categories     Frozen Desserts

Time 4h10m

Yield 2 cups

Number Of Ingredients 5



Vanilla Popsicles image

Steps:

  • Combine milk, sugar and vanilla in a large bowl and stir until sugar dissolves.
  • Pour mixture into the paper cups until they are half full.
  • Freeze for 1 hour or until slushy enough to support stick.
  • Put popsicle sticks in the cups for handles.
  • Freeze in freezer for a total of about four hours.

2 cups milk
2 tablespoons sugar
1 tablespoon vanilla
1 small paper cups
wooden popsicle sticks

CANTALOUPE ICE POPS

Your reminders to "eat your fruit" will finally stick once kids take a lick of these mmm-melony snacks. A perfect use for overripe cantaloupe, these pops make a light dessert or healthy between-meal refresher. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 dozen.

Number Of Ingredients 7



Cantaloupe Ice Pops image

Steps:

  • In a blender or food processor, combine the first 5 ingredients; cover and process until smooth. Pour 1/4 cup into each cup or mold; insert pop sticks. Freeze until firm.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

4 cups cubed cantaloupe
1/4 cup sugar
2 tablespoons lemon juice
1 tablespoon chopped fresh mint or 1 teaspoon dried mint
1/2 teaspoon grated lemon zest
12 plastic cups or ice pop molds (3 ounces each)
12 wooden pop sticks

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