Vegan Almond Cookies Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
• Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
• Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
• Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Mix dry (first five ) ingredients together.
• 3. Separately, mix wet (last 4) ingredients together.
• 4. Combine wet mixture into dry until you achieve a consistent paste.
• 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
• 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.

Steps:

• Preheat oven to 350 F, or 180°C.
• Combine all dry ingredients in mixer. Mix until thoroughly combined.
• Add the oil and mix until the dough forms. The dough should hold its shape, if it looks like crumbs - add a bit more oil.
• Roll into 10 gram (1 inch) balls.
• Place onto lined cookie sheets, 1 inch apart and bake until golden brown: 15-20 minutes.
• Store in an airtight container.