Vegan Arroz Con Dulce Recipes

Steps:

• Soak rice for 8 hours.
• In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.
• In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.
• Add rice and raisins. Bring to boil. Stir occasionally until is cooked.
• Serve hot into mold and allow it to cool to room temperature.
• Refigerate and enjoy!

Steps:

• First it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. After it has been soaking for a bit remove the water and begin to cook it.
• In a heavy saucepan over med heat, bring the rice and water to a boil.
• Lower the heat to simmer (LOW), add the cloves and cinnamon stick. Stir.
• Let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).
• Add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated.
• Transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.
• Keep refrigerated. May be served at room temperature.

Steps:

• Add the rice to a small pot with the almond milk, sugar, cinnamon stick, star anise, vanilla and a pinch of salt.
• Heat over medium until it begins to simmer, then reduce to medium-low, stirring occasionally to make sure the rice does not stick to the bottom of the pot.
• Cook for a total of 20 to 25 minutes if using short grain white rice, or 35 to 40 minutes if using arborio. The rice should be tender and look creamy and thick.
• In the last 5 minutes of cooking, when most of the liquid has absorbed, remove the cinnamon stick and star anise, and add the raisins.
• Garnish with a sprinkle of ground cinnamon, and serve immediately.