Vegan Berry Crumb Muffins Recipes
VEGAN CRUMBLE MUFFINS RECIPE BY TASTY
Here's what you need: canola oil, vegan buttermilk, brown sugar, granulated sugar, vegan eggs, vanilla extract, all-purpose flour, baking powder, cinnamon, salt, chopped apple, vegan butter, brown sugar, granulated sugar, all-purpose flour, rolled oats, cinnamon
Provided by Luisa Campos
Categories Bakery Goods
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Preheat your oven to 375° F (190°C) and line a muffin tin with paper liners or grease and flour.
- In a bowl whisk oil, buttermilk, and both of the sugar until they are dissolved.
- Mix in the eggs and the vanilla extract until they are well incorporated.
- Separately, stir together flour, baking powder, cinnamon, and salt.
- Mix the dry ingredients to the wet ones gradually until just combined, don't over mix.
- Fold in the apples or the fruit of your choice.
- Divide the batter in the muffin tin, use a ice cream scoop or a ¼ cup measurement.
- For the crumble, mix the melted butter with the sugars, then add the flour, oats, and cinnamon. Mix it with a spoon or a fork if you want until crumble pieces form.
- Top the muffins with the crumble mixture evenly.
- Bake the muffins for 25 minutes or until a toothpick comes clean after inserted in the center of your muffins.
- Allow muffins to cool before eating.
Nutrition Facts : Calories 283 calories, Carbohydrate 39 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
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