Vegan Blueberry Pear Cobbler Recipes
VEGAN BLUEBERRY PEAR COBBLER
Make and share this Vegan Blueberry Pear Cobbler recipe from Food.com.
Provided by Soup du jour
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350 degrees.
- in small bowl combine the ground flaxseed and water, set aside to thicken.
- in large bowl, combine pears, blueberries, cinnamon, and 3 T sugar.
- transfer fruit to a 9"square baking dish.
- in medium bowl, mix together remaining sugar, cornstarch, flour, baking powder, and salt.
- stir in flax and maple syrup until just moistened.
- drop flour mixture onto fruit mixture.
- bake for 25 minutes or until the topping is lightly browned and the fruit is hot.
- serve with dairy-free whipped cream.
Nutrition Facts : Calories 380.5, Fat 2, SaturatedFat 0.2, Sodium 227.2, Carbohydrate 93.9, Fiber 10.5, Sugar 64.9, Protein 4
BLUEBERRY PEAR COBBLER
This is something I do when someone drops in and I don't have anything handy to serve them. This can be in the oven in 5 minutes!
Provided by MizzNezz
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain pears, save 3/4 cup juice.
- Pour pears and juice into a greased 2 qt baking dish.
- Sprinkle with the muffin mix.
- Dot with butter.
- Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
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