Vegan Chilean Salad Recipes

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CHILEAN SALAD

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!

Provided by Leslie

Categories     Onions

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6



Chilean Salad image

Steps:

  • Mix tomatoes, onion, salt and pepper together on a platter.
  • Combine oil and lemon juice and pour over salad.
  • Sprinkle with coriander leaves on top.

Nutrition Facts : Calories 86.7, Fat 7, SaturatedFat 1, Sodium 5.7, Carbohydrate 6, Fiber 1.5, Sugar 3.5, Protein 1.1

3 cups sliced tomatoes
1 cup finely sliced sweet onions or 1 cup red onion
salt & freshly ground black pepper
3 tablespoons olive oil
1 teaspoon lemon juice
1 tablespoon chopped coriander leaves (or to taste)

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