Vegan Chocolate Bran Muffins Recipes

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VEGAN CHOCOLATE BRAN MUFFINS

I edited my favorite chocolate chip bran muffin recipe to be vegan, in honor of my friend Jeffery who just went veg!

Provided by Esuka

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 10



Vegan Chocolate Bran Muffins image

Steps:

  • Preheat oven to 350.
  • Put the bran and warm water in a bowl together, let sit 2-3 minutes.
  • Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
  • Blend all ingredients together until well blended.
  • Pour into muffin tins and bake 18-20 minutes.
  • Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.

1 cup all-bran cereal
1 cup water, warm
1 tablespoon ground flax seed
3 tablespoons water
1/2 cup oil
3/4 cup brown sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup chocolate chips

BEST BRAN MUFFINS (VEGAN)

Make and share this Best Bran Muffins (Vegan) recipe from Food.com.

Provided by GuarGum

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12



Best Bran Muffins (Vegan) image

Steps:

  • Mix together vinegar and milk and let sit while you prepare the rest of the ingredients.
  • In a large bowl, whisk flour, bran, soda and salt together. Stir in raisins or dates, if using.
  • Mix together oil, brown sugar, molasses, egg replacer and water. Add the vinegar and milk mixture.
  • Stir liquid ingredients into dry just until mixed.
  • Spoon into 12 muffin tins.
  • Bake at 375 F for 15-20 minutes, or until toothpick inserted into centre comes out dry.

Nutrition Facts : Calories 115.6, Fat 4.6, SaturatedFat 0.4, Sodium 219.6, Carbohydrate 18.5, Fiber 4.4, Sugar 5.4, Protein 3.4

1 tablespoon vinegar
1 1/2 cups soymilk or 1 1/2 cups non-dairy milk substitute
1 cup whole wheat flour (pastry flour is best)
1 1/2 cups wheat bran
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins (optional) or 1/2 cup dates (optional)
3 tablespoons canola oil
2 tablespoons brown sugar
2 tablespoons molasses
1 teaspoon vegan egg replacer powder
2 tablespoons water

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