Vegan Chocolate Ganache Recipes

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RAW VEGAN CHOCOLATE GANACHE

This recipe is slightly different from the one already up on Zaar and is from Jennifer Cornbleet's Raw For Dessert. Raw Chocolate Ganache can be used in a number of ways including as chocolate fondue, icing for raw cakes, fudge sauce for raw sundaes or just straight out of the blender! The coconut oil gives it a wonderful coconut flavor. The book says it will last in the fridge for 2 weeks. Once refrigerated, you will have to warm the ganache to obtain the proper consistency. You can either place a small bowl of ganache in about inches of warm water or pop it in the dehydrator for about 10 minutes. **Use either one of these techniques to melt the coconut oil for use in this recipe.** www.bellaraw.blogspot.com

Provided by happybella

Categories     Dessert

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3



Raw Vegan Chocolate Ganache image

Steps:

  • Place all ingredients in a blender and process until smooth.

Nutrition Facts : Calories 156.4, Fat 18.1, SaturatedFat 15.7

3/4 cup dark agave syrup
3/4 cup cacao, powder or 3/4 cup cocoa powder
1/3 cup coconut oil, melted

VEGAN CHOCOLATE-GANACHE FROSTING

Swapping coconut milk in for cream in a standard chocolate-ganache recipe yields a rich dairy-free topping. Because of the high ratio of coconut milk to chocolate, the frosting will take longer to thicken, but the decadent taste and airy texture are well worth the wait. Pair it with our Vegan Chocolate Cupcakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h15m

Yield Makes 2 cups

Number Of Ingredients 2



Vegan Chocolate-Ganache Frosting image

Steps:

  • Place semisweet chocolate in a heatproof bowl.
  • Bring coconut milk just to a boil; pour over chocolate.
  • Let stand 2 minutes, then stir until smooth and glossy. Let cool, stirring occasionally,until thick, about 2 hours. Store in an airtight container at room temperature up to 2 days.

2 cups chopped semisweet chocolate (10 ounces)
1 2/3 cups full-fat coconut milk (from one 13.5-ounce can)

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