CHOCOLATE CHIP SPELT COOKIES (VEGAN)
Make and share this Chocolate Chip Spelt Cookies (Vegan) recipe from Food.com.
Provided by Annisette
Categories Drop Cookies
Time 35m
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 375F degrees. Coat cookie sheets with cooking spray or line them with parchment paper.
- Place peanut butter in a microwave-safe bowl. Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
- In large bowl add flour, baking soda, and salt. Add peanut butter, maple syrup, and vanilla and stir until blended. Fold in the chocolate chips.
- Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie. Flatten slightly.
- Bake 15-17 minutes, or until golden brown. Cool for about 5 minutes on the cookie sheet. Transfer to a wire rack and allow them to cool completely.
Nutrition Facts : Calories 1766.1, Fat 96.8, SaturatedFat 15.7, Sodium 2761.2, Carbohydrate 200.7, Fiber 15.5, Sugar 159.6, Protein 46.6
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