HERMIT BAR COOKIES
This recipe is probably 50 years old - Mom made it for us, and now I make it for our kids - they love these bars. Enjoy!
Provided by AUNT MAMIE
Categories Desserts Cookies Spice Cookie Recipes
Time 45m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until smooth. Stir in the molasses and egg. Dissolve the baking soda in warm coffee; stir into the molasses mixture. Combine the flour, salt, cinnamon and cloves; Gradually stir into the batter. Mix in raisins. Form dough into 4 long strips lengthwise on the cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Cool for 5 minutes on the cookie sheets then cut each strip into 2 inch bars while still warm.
Nutrition Facts : Calories 202 calories, Carbohydrate 36.4 g, Cholesterol 9.3 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 129.2 mg, Sugar 18.9 g
HERMIT BARS
Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. Martha made this recipe on episode 706 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch pan and line with parchment paper, leaving a 2-inch overhang. Butter parchment; set pan aside. In a medium bowl, sift together flour, baking soda, ginger, cinnamon, salt, and cloves; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add egg; beat until combined, scraping down sides of bowl once. Add molasses; beat until combined and scrape down sides of bowl. Add the flour mixture and raisins; beat on low until dough just comes together, about 1 minute. Press dough into prepared pan. Bake until golden but still very soft to the touch, 20 to 25 minutes. Transfer pan to a wire rack to cool completely. Cut into bars. Hermit bars can be stored in an airtight container at room temperature up to 1 week.
MOLASSES HERMITS
This recipe is wicked easy and smells so good coming out of the oven. You may also make drop cookie hermits from this recipe if you don't want to cut into squares.
Provided by Aroostook
Categories Bar Cookie
Time 25m
Yield 36 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees F.
- Grease 9 x 13 pan.
- Dust raisins and nuts in 1/4 cup flour.
- Cream butter and sugar.
- Add salt, eggs and molasses.
- Sift flour and the rest of the dry ingredients into creamed mixture and mix well.
- Add nuts and raisins and stir.
- Spread batter in pan.
- Bake 15-20 minutes.
- Cut into squares.
MAGIC HERMITS
Make and share this Magic Hermits recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 15m
Yield 48-60 cookies
Number Of Ingredients 13
Steps:
- Mix and sift the dry ingredients.
- Cream butter, add sugar and eggs and vanilla; then add 1/3 of the flour mixture, fruit and nuts. Add more flour and liquid alternately until they are all used up. Mix thoroughly.
- Drop by teaspoonful on a greased pan.
- Bake at 350F for 15-20 minutes.
Nutrition Facts : Calories 109.7, Fat 4.8, SaturatedFat 2.1, Cholesterol 16.5, Sodium 43.8, Carbohydrate 16.3, Fiber 0.7, Sugar 10.9, Protein 1.4
HERMITS
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cookies.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
MINCEMEAT HERMITS
Make and share this Mincemeat Hermits recipe from Food.com.
Provided by Candy C
Categories Drop Cookies
Time 25m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Sift flour, soda, salt, and spices.
- Cream butter and sugar.
- Add egg and beat until light.
- Add dry ingredients, mincemeat, and cream- mix well.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in 400 degree oven, 10-12 minutes.
- Remove to racks to cool.
Nutrition Facts : Calories 979.5, Fat 34.6, SaturatedFat 20.8, Cholesterol 188.3, Sodium 752.2, Carbohydrate 157.8, Fiber 3.2, Sugar 87.5, Protein 10.4
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OLD FASHIONED HERMIT COOKIES | GREEN SMOOTHIE GOURMET
From greensmoothiegourmet.com
Ratings 4Calories 106 per servingCategory Dessert
- Line a quarter cookie sheet with parchment.Stir together two tablespoons of flax eggs with six tablespoons of water and let sit 5 minutes before using.Make coffee very strong, you'll need 1/2 cup. Add in the raisins to marinate in the coffee until ready to add to the mixture.
- Use a cake mixer or a hand-mixer to blend together the shortening, flax eggs and both sugars in a medium bowl. Stir in the molasses.
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