Vegan Low Fat Banana Bread Recipes

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THE BEST VEGAN BANANA BREAD

You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!

Provided by Hrdlicka

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11



The Best Vegan Banana Bread image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
  • Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
  • Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 320 calories, Carbohydrate 49 g, Fat 13.2 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 305.1 mg, Sugar 12.3 g

cooking spray
½ cup vegan butter, melted
½ cup coconut sugar
¼ cup brown sugar
2 cups mashed bananas
½ cup plain applesauce
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts

LOWER FAT BANANA BREAD I

A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.

Provided by Lauren S.

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9



Lower Fat Banana Bread I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
  • In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
  • Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
  • Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 28.8 g, Cholesterol 31 mg, Fat 4.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 275.2 mg, Sugar 13.5 g

⅔ cup white sugar
¼ cup margarine, softened
2 eggs
1 cup mashed bananas
¼ cup water
1 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder

LOW FAT VEGAN BANANA BREAD

Make and share this Low Fat Vegan Banana Bread recipe from Food.com.

Provided by hipbonez

Categories     Breads

Time 55m

Yield 8 slices

Number Of Ingredients 10



Low Fat Vegan Banana Bread image

Steps:

  • Mix first six ingredients well.
  • Mix next four ingredients in a separate large bowl.
  • Add dry mixture to wet mixture and stir well.
  • Pour into a sprayed loaf pan.
  • Bake at 350 degrees for 45-50 minutes.

Nutrition Facts : Calories 181.5, Fat 1.9, SaturatedFat 0.2, Sodium 285.6, Carbohydrate 39.5, Fiber 3.8, Sugar 16.8, Protein 3.8

1 cup whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons flax seed meal (ground in the blender)
1/4 cup applesauce
1/2 cup light brown sugar
1 cup mashed banana
1/2 cup water

FAT FREE BANANA BREAD (VEGAN)

Found this recipe on VegFamily. This banana bread is so moist. Be very careful to not over mix....over mixing will result in a dry bread.

Provided by susnrob

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 8



Fat Free Banana Bread (Vegan) image

Steps:

  • In a large bowl mash bananas with sugar and vanilla until combined and creamy. Then mix in the water. (I just put these ingredients in my VitaMix Blender and it's much easier).
  • In a smaller bowl, sift together the flour, baking soda, baking powder and cinnamon.
  • Add the dry to wet and stir until just mixed . You don't want to over mix or the bread will be dry. (So important to stir just until mixed.).
  • Pour batter into sprayed loaf pan and bake in preheated 350 degree F oven for one hour. Your house will smell so good you will be temped to take it out a few minutes earlier but don't or it won't be done on the inside.

5 ripe bananas
1 cup vegan sugar (Florida Crystals)
1 teaspoon vanilla
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup water

VEGAN LOW-FAT BANANA BREAD

Moist banana bread that is low in fat but high in taste. Makes for killer french toast! IMPORTANT: always mix by hand until just combined. An electric mixer yields a tougher bread.

Provided by cloroxxy

Categories     Breads

Time 50m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 11



Vegan Low-Fat Banana Bread image

Steps:

  • Mash the bananas
  • Mix in the remaining wet ingredients.
  • Sift together dry ingredients and add to wet mixture.
  • Mix in raisins if using.
  • Mix until JUST combined.
  • Pour into greased bread pan and bake at 350 for 45-50 minutes.
  • When finished baking, invert onto cooling rack.
  • Slice and enjoy!

Nutrition Facts : Calories 195.6, Fat 5.9, SaturatedFat 4.8, Sodium 155.5, Carbohydrate 34.4, Fiber 2.5, Sugar 12.6, Protein 3.2

1 cup all-purpose flour
1 cup whole wheat flour
2 -3 small ripe bananas (as in, so mushy they are in their last leg)
1/4 cup applesauce
1/4 cup coconut oil
1/2 cup sugar
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt
1/2 cup raisins (optional)

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