Vegan Magic Cookies Bars Aka 7 Layer Bars Recipes
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
SEVEN LAYER MAGIC COOKIE BAR RECIPE
These Seven Layer Magic Cookie Bars are loaded with 3 kinds of chocolate chips, coconut, sweetened condensed milk, and nuts all on top of a graham cracker crust. They are ready in a matter of minutes and taste like heaven!
Provided by Steph Loaiza
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Pour melted butter into a 13x9-inch baking pan.
- Spread graham cracker crumbs evenly across the pan.
- Add your layer of chopped walnuts, then milk chocolate chips, butterscotch chips, and white chocolate chips. Pour condensed milk over all the layers, covering everything entirely.
- Top with coconut.
- Bake for 15-20 minutes, or until the top is a light golden brown.
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- Preheat your oven to 350 degrees. Take an 8x8 glass dish and line it with foil, spray it with cooking spray and set aside.
- If your can of coconut milk is chunky and not smooth heat it up for a few minutes to get it smooth. Measure out 1 cup of it and then add 2 TB of brown sugar and mix. Let this cool in the fridge while you make the rest.
- Take your half cup of vegan butter and melt it. While that's melting take a medium-sized bowl and crush your 1.5 cups of graham crackers into small crumbs. Add your melted vegan butter to the graham crackers and mix until combined. Take that mixture and press it into the bottom of the prepared pan. Press it in evenly and firmly into the bottom of the pan and set aside.
- Take your chocolate chips, chopped walnuts, and coconut and pour it on top of the crust. You can either layer it or you can mix it, it's up to you. Then take your coconut milk and pour it over the top evenly. It will look very liquidy, don't panic it will bake up just fine.
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