Vegan Matcha Green Tea Chocolate Chip Muffins Recipes

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VEGAN MATCHA GREEN TEA CHOCOLATE CHIP MUFFINS

Make and share this Vegan Matcha Green Tea Chocolate Chip Muffins recipe from Food.com.

Provided by hollykaltner

Categories     Quick Breads

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9



Vegan Matcha Green Tea Chocolate Chip Muffins image

Steps:

  • Preheat oven to 375 degrees farenheit.
  • Combine the soy milk, lemon juice, and vanilla in a bowl and whisk together. Set aside for 5 minutes to thicken.
  • In a separate mixing bowl, combine the flour and baking soda. Then, sift in the matcha powder.
  • Melt the canola oil and agave nectar.
  • Pour in the soy milk mixture and stir together. Slowly add in the dry ingredients and combine.
  • Stir in a half a cup of chocolate chips.
  • Spoon the batter to a muffin pan with liners, about 2/3 full. Sprinkle with remaining chocolate chips. Bake for 20 minutes.

Nutrition Facts : Calories 336.8, Fat 18.4, SaturatedFat 5.8, Sodium 213.7, Carbohydrate 43.5, Fiber 5.4, Sugar 15.6, Protein 5.8

2/3 cup almond milk
2 tablespoons lemon juice
1 teaspoon vanilla
1/4 cup canola oil
1/2 cup agave nectar
1 3/4 cups whole wheat flour
1 teaspoon baking soda
1 1/2 teaspoons matcha green tea powder
1 cup chocolate chips

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