Vegan Meat Lovers Pizza Recipes
VEGAN MEAT LOVERS PIZZA
Make and share this Vegan Meat Lovers Pizza recipe from Food.com.
Provided by Shannon Holmes
Categories Onions
Time 55m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 26
Steps:
- Place the water, sugar and yeast in a large bowl.
- Set aside to bloom for 5 minutes.
- Add garlic, oil, Italian Herbs.
- Add 1 1/2 cups to 2 cups flour.
- Pour out onto a floured board.
- Add remaining flour as needed, knead about 5 minutes, this is a very soft dough.
- Cover with bowl, let rise for 30 minutes or until doubled in bulk.
- Punch dough down, knead on slightly floured dough.
- Grease pizza pan and roll out in pan.
- Preheat oven to 425 degrees F.
- In the meantime, crisp the pepperoni in the oil on both sides, drain on paper towels.
- Mix the sausage with the spices, form into small balls.
- Brown in oil over medium-high heat, drain on paper towels.
- Spoon tomato sauce on crust, swirl to cover, but leave a crust.
- Sprinkle with the herbs.
- Decorate with onions, pepperoni and your Italian Sausage.
- Cover with the cheese.
- Bake until golden on bottom, spray the crust with cooking spray.
- Broil about 1 minute, or until cheese is melty.
Nutrition Facts : Calories 361.1, Fat 7.7, SaturatedFat 1.1, Sodium 295.1, Carbohydrate 63.1, Fiber 2.7, Sugar 1.7, Protein 8.9
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