VEGAN PEANUT BUTTER OATMEAL COOKIES (HEALTHIER)
This is my healthified version of Recipe #461702. Of course its still a cookie and contains chocolate (if you so choose to use the chocolate chips), but you can eat a few more of these without feeling guilty. I hope youll enjoy them, too. :)
Provided by Lalaloula
Categories Drop Cookies
Time 25m
Yield 22 chunky cookies
Number Of Ingredients 15
Steps:
- In a big bowl combine flours, baking powder, baking soda, cinnamon, salt and oats. Add in peanuts or chocolate chips and pb chips and stir to combine.
- In a second bowl beat together applesauce, peanut butter, sugars, ground flax seeds and vanilla.
- Add the liquid to the dry ingredients and stir to combine. If your dough seems too wet to handle, add in more flour, if its too dry, add a tad more milk.
- Drop generous tbs full of dough per cookie onto a paper-lined or greased baking sheet leaving some space between the cookies (these wont spread much). Flatten cookies slightly using moistened fingers or a spoon.
- Bake in the preheated oven at 350°F/175°C for about 15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they wont crisp up.
- Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.
- Enjoy! :).
VEGAN PEANUT BUTTER OATMEAL COOKIES
This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for delish, chunky cookies with lots and lots of peanut flavour. The original recipe called for roasted, chopped peanuts as the add-in, but I didnt have any so I used pb chips and chocolate chips instead. Feel free to use the nuts or a mix of nuts and chips. Ive also posted my healthified version of this recipe.
Provided by Lalaloula
Categories < 30 Mins
Time 24m
Yield 2 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
- In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
- Fold in half the flour mixture to moisten, then fold in the remaining half.
- Fold in chopped peanuts or chocolate chips and pb chips.
- Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
- Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
- Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
- Enjoy! :).
Nutrition Facts : Calories 2407.7, Fat 126.9, SaturatedFat 19.7, Cholesterol 4.5, Sodium 1775.7, Carbohydrate 272.4, Fiber 27.2, Sugar 113.1, Protein 64.4
VEGAN PEANUT BUTTER COOKIES
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. -Katie Bandurski, Shorewood, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
More about "vegan peanut butter oatmeal cookies recipes"
VEGAN OATMEAL PEANUT BUTTER COOKIE BARS (GLUTEN FREE, …
From beamingbaker.com
5/5 (12)Total Time 35 minsCategory Dessert
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment or greased foil. Set aside.
- In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
- In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
- Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts, if using.
VEGAN PEANUT BUTTER OATMEAL COOKIES - THE CONSCIOUS …
From theconsciousplantkitchen.com
4.9/5 (352)Calories 342 per servingCategory Breakfast
- Preheat oven to 180°C (350°F). Line a cookie sheet with parchment paper, lightly oil the paper if your paper tends to stick to food. Set aside.
- In a medium-size mixing bowl, add all the liquid ingredients: peanut butter, maple syrup, melted coconut oil, and vanilla.
- Microwave 30 seconds to soften peanut butter, then combine with a spatula until it forms a consistent shiny batter. It shouldn't take you more than 1 minute.
VEGAN PEANUT BUTTER OATMEAL COOKIES - LOVING IT VEGAN
From lovingitvegan.com
Ratings 47Calories 134 per servingCategory Cookies, Dessert
- Add the vegan butter and white and brown sugar to an electric mixer bowl and cream them together. Do this very well, let it run a couple of minutes while you get some other ingredients ready. Add in the peanut butter and vanilla extract while the mixer is running and let them mix in well.
- Add the flour, rolled oats, baking powder, baking soda and salt to a bowl and mix in together. Then add all the dry ingredients in with the vegan butter, sugar and peanut butter mixture. Mix together with a spoon (don't use the electric mixer for this part).
- Your cookie dough should be fairly wet, a little too wet to roll into balls with your hands. Use a cookie scoop to scoop out even sized amount of dough onto a parchment lined baking tray. Aim for roughly 2 Tbsp sized balls and to get around 20 cookies.
CHEWY PEANUT BUTTER OATMEAL COOKIES [VEGAN] - THE …
From thesimplegreen.com
GLUTEN-FREE VEGAN PEANUT BUTTER OATMEAL COOKIES
From rhiansrecipes.com
VEGAN PEANUT BUTTER OATMEAL COOKIES RECIPE - CHENéE …
From cheneetoday.com
VEGAN OATMEAL PEANUT BUTTER COOKIES - DREENA BURTON
From dreenaburton.com
VEGAN OATMEAL PEANUT BUTTER COOKIES – GET SET VEGAN
From getsetvegan.com
4-INGREDIENT BANANA OATMEAL PEANUT BUTTER COOKIES
From veryveganish.com
VEGAN PEANUT BUTTER OATMEAL COOKIES - THE BELLY RULES THE MIND
From thebellyrulesthemind.net
VEGAN PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
From ririsrecipes.com
EDIBLE PEANUT BUTTER COOKIE DOUGH (GF) - RUNNING ON REAL FOOD
From runningonrealfood.com
BROWNIE BAKED OATMEAL RECIPE
From simplyrecipes.com
PEANUT BUTTER OATMEAL PROTEIN COOKIES - RECIPESMANUALS.COM
From recipesmanuals.com
VEGAN PEANUT BUTTER OATMEAL COOKIES - CADRY'S KITCHEN
From cadryskitchen.com
PEANUT BUTTER OATMEAL COOKIES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
VEGAN PEANUT BUTTER OATMEAL COOKIES - VEGAN BAKING AT HOME
From veganbakingathome.com
VEGAN PEANUT BUTTER OATMEAL COOKIES - THE WILD VEGANS
From thewildvegans.com
VEGAN PEANUT BUTTER OATMEAL COOKIES - PEANUT BUTTER PLUS …
From peanutbutterpluschocolate.com
HEALTHY PEANUT BUTTER OATMEAL COOKIES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
VEGAN PEANUT BUTTER COOKIE RECIPES
From allrecipes.com
VEGAN SUGAR-FREE PEANUT BUTTER, OATMEAL, AND BANANA COOKIES
From thespruceeats.com
VEGAN PEANUT BUTTER OATMEAL COOKIES - VEGETARIAN MAMMA
From vegetarianmamma.com
VEGAN OATMEAL BANANA BREAD - THE ROASTED ROOT
From theroastedroot.net
VEGAN PEANUT BUTTER OATMEAL COOKIES - ORGANICALLY ADDISON
From organicallyaddison.com
VEGAN PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES RECIPE
From karalydon.com
VEGAN PEANUT BUTTER OATMEAL COOKIES – NUTRICIOUSLY
From nutriciously.com
PEANUT BUTTER BANANA OVERNIGHT OATS - EVOLVING TABLE
From evolvingtable.com
VEGAN PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES 1 BOWL
From veganricha.com
You'll also love