RED VELVET CHEESECAKE 'BOX' CUPCAKES RECIPE BY TASTY
Here's what you need: red velvet cake mix, cream cheese, powdered sugar, vanilla extract, cream cheese frosting
Provided by Tasty
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the red velvet cake batter.
- In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Spoon some of the cream cheese mixture onto the batter.
- Top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs.
- Enjoy!
Nutrition Facts : Calories 457 calories, Carbohydrate 67 grams, Fat 20 grams, Fiber 1 gram, Protein 4 grams, Sugar 50 grams
VEGAN RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING RECIPE BY TASTY
Here's what you need: unsweetened almond milk, lemon juice, organic granulated sugar, refined coconut oil, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, vanilla extract, apple cider vinegar, red food coloring, unsweetened applesauce, vegan butter, vegan cream cheese, powdered sugar, vanilla extract, lemon zest
Provided by Rachel Gaewski
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a liquid measuring cup or small bowl, combine the almond milk and lemon juice, stir with a fork, and set aside for 5-8 minutes until it appears curdled.
- In a large bowl, cream together the sugar and coconut oil with an electric hand mixer until smooth.
- Add the the flour, cocoa powder, baking soda, baking powder, salt, vanilla, apple cider vinegar, red food coloring, applesauce, and almond milk mixture, and stir with a rubber spatula until well combined.
- Use an ice cream scoop to fill each muffin cup about ¾ of the way.
- Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean
- Make the frosting: In a large bowl, cream the vegan butter with an electric hand mixer until smooth. Add the vegan cream cheese. Sift in half the powdered sugar and beat to combine. Sift in the rest of the powdered sugar and beat again.
- Fold in the vanilla and lemon zest with a rubber spatula until well combined.
- Scoop about 2 tablespoons of frosting onto each cupcake and smooth out with a butter knife. Use a wooden skewer and more red food coloring to decorate to your liking.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 49 grams, Fat 19 grams, Fiber 2 grams, Protein 4 grams, Sugar 36 grams
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING (VEGAN)
These have to be one of the BEST cupcakes I've ever made!! The chocolate extract REALLY makes it, so it's worth finding. As well as the little hint of almond. For the frosting, I've actually used a little less powdered sugar and it was plenty sweet (1 1/2-3/4 cup)
Provided by Kozmic Blues
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees and line muffin pans with liners.
- Whisk together the soy milk and vinegar and set aside to curdle.
- Sift the flour, sugar, cocoa, baking powder, baking soda, and salt into a large bowl and mix.
- Add the oil, food coloring, chocolate extract, Vanilla extract and almond extract to the curdled soy milk. Whisk well to combine.
- Make well in center of dry ingredients and gently fold wet ingredients into dry, mixing until large lumps disappear.
- Do not over mix, oryour cupcakes will turn out gummy - small lumps are okay.
- Fill cupcake liners about three-quarters full as these cupcakes will rise fairly high.
- Place in hot oven and bake 18-20 minutes until done, or until toothpick inserted in cetner comes out clean.
- Cool cupcakes in the pan for five mintues, and then transfer to a cooling rack or surface to cool completely.
- For frosting:.
- Using a hand mixer, cream together margarine and cream cheese until just combined, then whip in the powdered sugar in 1/2 cup batches.
- Scrape down the sides and mix until smooth and creamy.
- Mix in the vanilla.
- Keep tightly covered and refrigerated until ready to use.
More about "vegan red velvet cupcakes with cream cheese frosting recipe by tasty"
VEGAN RED VELVET CUPCAKES • THE CURIOUS CHICKPEA
Web Oct 22, 2020 Instructions. Preheat the oven to 350 ºF and line a muffin tin with cupcake liners. Measure out the non dairy milk and add the …
From thecuriouschickpea.com
4.7/5 (19)Category CakeCuisine AmericanTotal Time 35 mins
From thecuriouschickpea.com
4.7/5 (19)Category CakeCuisine AmericanTotal Time 35 mins
- Measure out the non dairy milk and add the vinegar. Set aside for 5-10 minutes to make a vegan "buttermilk."
- Sift the flour, sugar, cocoa powder, baking powder, baking soda, and salt into a mixing bowl. Whisk to make sure it's well combined.
- Pour the buttermilk into a large mixing bowl and add the oil and vanilla extract. Stir in red food coloring until the color is a bright and vibrant red. I used 1/4 tsp of gel food coloring. If using liquid food coloring you may need ~2 tablespoons.
VEGAN RED VELVET CUPCAKES - VEGGIE DESSERTS
Web Feb 15, 2019 1 batch Vegan Cream Cheese Frosting Instructions Preheat oven to 180C (350F) and line a 12 cup muffin tray with paper …
From veggiedesserts.com
4.9/5 (14)Total Time 25 minsCategory DessertCalories 176 per serving
From veggiedesserts.com
4.9/5 (14)Total Time 25 minsCategory DessertCalories 176 per serving
- In a large mixing bowl, stir the soy (or other non-dairy) milk and vinegar together and set aside for 5 minutes to turn it into vegan buttermilk.
- Sift in the flour, sugar, cocoa powder, bicarbonate of soda and baking powder and gently combine.
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - TASTY …
Web Preheat oven to 350 degrees F. Put paper liners into two 12-count muffin tins (recipe makes roughly 18 so use 18 liners). In a medium sized bowl whisk together the flour, cocoa, baking soda and salt until combined. Set …
From tastykitchen.com
From tastykitchen.com
RED VELVET CUPCAKES - SALLY'S BAKING ADDICTION
Web Oct 29, 2014 Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Ingredients 2 large eggs, room temperature and separated 1 and 1/3 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Web Refreshing Iced Ginger Lemonade. by ashley. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Made wholesome ingredients like fresh ginger, lemon and raw honey.
From tastykitchen.com
From tastykitchen.com
VEGAN RED VELVET CUPCAKES - VEGAN HUGGS
Web Feb 8, 2022 Vegan Cream Cheese Frosting Vegan Buttercream Frosting Recommended Equipment 1 12-Slot Cupcake Pan 12 Cupcake Liners 2 Mixing Bowls Whisk Cook Mode Prevent your screen from going …
From veganhuggs.com
From veganhuggs.com
VEGAN RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Web Jan 5, 2021 In a medium mixing bowl, whisk the ¾ cup canola oil, 1 cup buttermilk, 1 ½ cups sugar, 1 tablespoon vanilla, egg replacer, 1 teaspoon apple cider vinegar, and 3 …
From veganosity.com
5/5 (1)Total Time 1 hrCategory DessertCalories 476 per serving
From veganosity.com
5/5 (1)Total Time 1 hrCategory DessertCalories 476 per serving
- Mix the lemon juice and plant milk until combined and let sit for 10 minutes. This is your vegan buttermilk.
- In a large mixing bowl, whisk the 2 ½ cups cake flour, 1 tbsp + 1 tsp cocoa powder, 1 tsp baking soda, and ½ tsp salt until completely combined.
- In a medium mixing bowl, whisk the 3/4 cup canola oil, 1 cup buttermilk, 1 ½ cups sugar, 1 tbsp vanilla, egg replacer, 2 tsp apple cider vinegar, and 3 tbsp red dye until combined. Add beet root powder by the tbsp until it turns a nice red color if you don’t use the food dye.
VEGAN RED VELVET CUPCAKES WITH VEGAN CREAM CHEESE FROSTING
Web Jan 31, 2023 This vegan red velvet cupcake along with a dinner at home with the ones you love will redefine your next dinner in. Topped with a creamy and dreamy vegan …
From etsy.com
From etsy.com
RED VELVET CHEESECAKE COOKIES - COOKIE DOUGH DIARIES
Web Feb 9, 2023 Step 1: Start by making the cheesecake filling. Line a baking sheet or plate with parchment paper. Whisk the cream cheese with the icing sugar in a small bowl …
From thecookiedoughdiaries.com
From thecookiedoughdiaries.com
GLUTEN FREE RED VELVET CUPCAKES - SHOP.NATVIA.COM
Web Nov 30, 2016 Gluten Free Red Velvet Cupcakes This is a healthy Red Velvet Cupcakes dessert recipe alternative made completely without sugar. Gluten Free Red Velvet …
From shop.natvia.com
From shop.natvia.com
VEGAN RED VELVET CUPCAKES - LOVING IT VEGAN
Web May 8, 2021 Add vegan butter, powdered sugar, cocoa powder, vanilla extract, red gel food coloring and 2 Tbsp soy milk to the bowl of your stand mixer. Starting at slow …
From lovingitvegan.com
From lovingitvegan.com
RED VELVET CUPCAKES - AHEAD OF THYME
Web Feb 5, 2023 Make the red velvet cupcakes: Preheat the oven to 350°F. Line a 12-tin muffin pan with cupcake liners.; In a medium mixing bowl, add flour, cocoa powder, …
From aheadofthyme.com
From aheadofthyme.com
RED VELVET CUPCAKES - JUST SO TASTY
Web Jan 10, 2019 Red Velvet Cupcakes Preheat the oven to 350F degrees. Line a muffin pan with muffin papers. In a large bowl sift together the cake flour, cocoa and salt. Whisk …
From justsotasty.com
From justsotasty.com
VEGAN RED VELVET CAKE - THE LITTLE BLOG OF VEGAN
Web 7 hours ago Preheat your oven to 180ºC fan and line an 8 x 8 inch square cake tin with greaseproof paper. Allow the paper to hang over the tin slightly, this makes it easier to …
From thelittleblogofvegan.com
From thelittleblogofvegan.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - SIMPLY RECIPES
Web May 11, 2022 Make the frosting: Beat the butter and cream cheese for the frosting together, about 3 minutes. Scrape down the sides and bottom of the bowl to ensure even …
From simplyrecipes.com
From simplyrecipes.com
THE BEST HOMEMADE FROSTINGS RECIPES ROUNDUP
Web Feb 1, 2023 Cinnamon Cream Cheese Frosting @ Sunny Little Kitchen. An amazing cake or a cupcake is nothing without a delicious frosting to top it! This Cinnamon Cream …
From thebakingchocolatess.com
From thebakingchocolatess.com
VEGAN RED VELVET CUPCAKES - INDULGENT AND DECADENT TREAT
Web For the cakes, preheat the oven to 350ºF (170ºC with fan). Line a cupcake or muffin tin with 12 liners. Red ones look really good here. In a medium bowl, sieve or whisk together the …
From wickedkitchen.com
From wickedkitchen.com
GLUTEN-FREE RED VELVET CUPCAKES | SINGING DOG VANILLA
Web Additional Ingredients . 12-15 Gluten-free Oreos traditional Oreos okay, too. 12 Oreos will be placed in the cupcakes. The remaining place to the side and crush. 1 pack Organic …
From singingdogvanilla.com
From singingdogvanilla.com
VEGAN RED VELVET CUPCAKES - CHOOSING CHIA
Web Dec 9, 2019 2 tsp beetroot powder or vegan red food colouring Cream cheese frosting: 1 can full-fat coconut milk refrigerated overnight (or 2 cups store-bought coconut whipped …
From choosingchia.com
From choosingchia.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Web Feb 4, 2020 Instructions. Preheat oven to 350° F. Line a cupcake pan with cupcake liners or grease with butter or cooking spray. In a medium bowl, sift flour, sugar, cocoa, salt, …
From completelydelicious.com
From completelydelicious.com
DAIRY FREE RED VELVET CAKE RECIPE - FLIPPINDELICIOUS.COM
Web Jul 11, 2022 Yield: 1 gluten free red velvet sheet cake. Prep Time: 20 minutes. Cook Time: 35 minutes. Total Time: 55 minutes. Easy gluten free dairy free red velvet cake …
From flippindelicious.com
From flippindelicious.com
VEGAN RED VELVET CAKE • IT DOESN'T TASTE LIKE CHICKEN
Web Feb 5, 2020 To make vegan red velvet cake: Preheat your oven to 350F (180C). lightly grease two 8-inch round cake pans. In a large bowl, whisk the dry ingredients together. …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
RED VELVET CAKE FOR VALENTINES DAY - GRETCHEN'S VEGAN BAKERY
Web Feb 5, 2023 This cake is so moist with the traditional cream cheese filling and icing . Except this new recipe for no cream cheese~ no refrigerator cream cheese icing is …
From gretchensveganbakery.com
From gretchensveganbakery.com
RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | PAULA DEEN
Web Red Velvet Cupcakes Watch tips about this recipe Preheat the oven to 350 °F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, …
From pauladeen.com
From pauladeen.com
VEGAN RED VELVET CUPCAKES - INDULGENT AND DECADENT TREAT
Web Feb 3, 2023 Enjoy these vegan red velvet cupcakes. Made with vegan cream cheese frosting and super easy, these are the perfect dessert for any occasion. Recipes; …
From wickedkitchen.com
From wickedkitchen.com
RED VELVET BUNDT CAKE WITH CREAM CHEESE FROSTING
Web Feb 9, 2023 TOOLS USED IN THIS VIDEO: o Similar Cake Stand: amzn.to/2ZTSVr3 o Pie Server (Similar) amzn.to/3eKs1YT o Nordic Ware Braided Bundt Pan: amzn.to/3uIHNwN
From thecakeboutiquect.com
From thecakeboutiquect.com
VEGAN RED VELVET CAKE – BIG BOX VEGAN
Web Feb 10, 2023 1/3 cup vegan sour cream. 1 tablespoon vanilla extract . 1 1/4 cups vegan milk. 1/2 cup brewed coffee, cooled. 1 teaspoon white vinegar . 2-3 teaspoons red food …
From bigboxvegan.com
From bigboxvegan.com
You'll also love