Vegan Spelt N Seeds Bread Recipes
VEGAN SPELT 'N SEEDS BREAD
Make and share this Vegan Spelt 'n Seeds Bread recipe from Food.com.
Provided by phoebesparrowwagner
Categories Breads
Time 1h5m
Yield 1 Loaf, 14 serving(s)
Number Of Ingredients 7
Steps:
- Measure out and add all dry ingredients into a large bowl.
- mix thoroughly with whisk, so baking soda is evenly distributed.
- mix plant milk and maple syrup and pour into the dry ingredients.
- Stir and mix thoroughly until you have a very thick batter.
- Spoon this into a parchment-lined metal loaf pan.
- bake for 50 min at 350.
- remove bread from loaf pan and let it cool.
Nutrition Facts : Calories 64.7, Fat 4.9, SaturatedFat 0.6, Sodium 270.2, Carbohydrate 4.3, Fiber 1.3, Sugar 1.9, Protein 1.9
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