Vegan Spicy Cashew Crema Recipes
VEGAN SPICY CASHEW CREMA
This vegan cream sauce has a wonderfully spicy and tangy taste that goes well with any Mexican dish!
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place cashews in a bowl and pour enough filtered water on top to cover cashews completely. Soak for 2 hours to overnight.
- Drain and rinse cashews and place into the bowl of a food processor. Add 1/2 cup water, lime juice, vinegar, garlic salt, chile pepper, and paprika. Blend for 1 minute. Add 1/4 cup water if necessary, for desired consistency. Blend until smooth, 3 to 4 minutes. Taste and adjust for flavor.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 12 g, Fat 15.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 450.9 mg, Sugar 1.9 g
VEGAN CASHEW CREAM DESSERT
Serve this raw-vegan cashew cream with fresh or dried fruit or berries. I could eat the whole bowl by myself!
Provided by Rita
Categories Everyday Cooking Vegan Desserts
Time 2h5m
Yield 4
Number Of Ingredients 7
Steps:
- Cover cashews with cold water in a bowl and soak for 2 to 3 hours or overnight. Drain.
- Combine cashews, coconut milk, agave syrup, vanilla extract, and rose water in a blender; blend until smooth. Pour into a bowl and garnish with pomegranate seeds.
Nutrition Facts : Calories 381 calories, Carbohydrate 30.1 g, Fat 27.9 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 13.8 g, Sodium 228.6 mg, Sugar 18 g
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