Vegan Tomato Alfredo Sauce Recipes
VEGAN TOMATO ALFREDO SAUCE
Make and share this Vegan Tomato Alfredo Sauce recipe from Food.com.
Provided by Herb-Cat
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients (except pasta) in a blender until smooth.
- Heat sauce. Salt and pepper to taste.
- Serve over cooked pasta.
Nutrition Facts : Calories 499.1, Fat 7.9, SaturatedFat 1.6, Cholesterol 83.8, Sodium 48.6, Carbohydrate 85.5, Fiber 7.1, Sugar 6.1, Protein 23.6
VEGAN ARTICHOKE AND TOMATO ALFREDO
Make and share this Vegan Artichoke and Tomato Alfredo recipe from Food.com.
Provided by hipbonez
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Bring pot of water to a rolling boil.
- Boil fettucini noodles al dente and drain.
- Place onion, tomato, garlic and basil in a non-stick pan and saute in a little the of the liquid from the can of artichokes.
- Cut the artichokes into small pieces.
- Add the artichokes (and liquid) into the saute with a little flour to thicken.
- Mix thoroughly, adding soy or rice milk and flour to desired thickness.
- Don't cook the artichokes for long, just enough to heat all ingredients and to blend sauce to desired thickness.
- Top the pasta with the artichoke sauce.
- Garnish as desired.
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