Vegan Vanilla Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
• Stir soy milk and vinegar together in a large glass measuring cup.
• Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
• Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Steps:

• Preheat oven to 350 degrees.
• Lightly oil a 9-inch cake pan and dust with flour.
• In a large mixing bowl, sift together the the flour, baking powder, and salt.
• In a medium mixing bowl, whisk together the oil, syrup, zest, vanilla, and milk until completely combined and smooth.
• Gently stir the wet ingredients into the dry, mixing until just smooth. Do not overmix, which will make the cake tough. The batter should not be runny.
• Scrape batter into prepared pan and bake on center rack of oven for 40 minutes, or until a toothpick inserted in center comes out clean.
• Cool in pan on wire rack for 10 minutes before delicately removing from pan. Cool completely before icing.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
• Sift cake flour, sugar, baking powder, and salt together into a large bowl.
• Whisk dry egg replacer with warm water in a small bowl. Add egg replacer mixture, soy milk, oil, and vanilla to dry ingredients. Beat with an electric mixer on low speed for 1 minute. Increase speed to high and beat for 2 minutes, scraping the bowl frequently. Pour batter into the prepared pan.
• Bake in the preheated oven until a knife comes clean when poked in the center, 25 to 30 minutes. Let cool completely in the refrigerator.
• Run a table knife around the edges of cake to loosen from pan. Invert carefully onto a serving plate. Split, fill, and frost however you choose.

Steps:

• 1.Preheat the oven to 350 degrees.
• 2.Sift the flour into a mixing bowl.
• 3.Add the sugar and sea salt, then mix.
• 4. Add the soy milk, vanilla, and olive oil. Mix prior, then whisk it inches.
• 5.Grease cake pan with coconut oil/spray.
• 6.Bake for 30 minutes (test with a toothpick to see if ready, should come out of cake without residue when ready).
• 7.Remove from the oven and let cool.
• Preparation of Frosting.
• 1.Add the powdered sugar, vegan butter, vanilla and soy milk.
• 2.Mix until creamy consistency. (add powdered sugar to thicken or soy milk to thin if needed).
• 3.Once cake has cooled, add frosting on top.
• 4.Use a knife to carefully spread frosting around the sides of cake.
• 5. Grind walnuts in food processor to desired texture and sprinkle.
• 6. Sprinkle shredded coconut and powdered sugar onto cake.
• 7.Once ready to serve, place strawberries on top. (Do not place until ready to serve).