Vegan Wacky Cake Recipes

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VEGAN WACKY CAKE

This is my family recipe. It is a delicious chocolate cake with a twist, it's completely vegan. This cake goes great with some chocolate or vanilla frosting and a scoop of ice cream on top! I get extra fancy with a few mint leaves!

Provided by Quentin Whitcomb

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9



Vegan Wacky Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
  • Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
  • Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 44.4 g, Fat 9.7 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 450 mg, Sugar 25.2 g

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 cup water
⅓ cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

WACKY CAKE VIII

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9



Wacky Cake VIII image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

5-MINUTE WACKY VEGAN MICROWAVE CHOCOLATE CAKE FOR ONE

You absolutely will not believe how fast you can make the most decadent, moist, one-serving chocolate cake without eggs or milk. This is a variation of the famous wacky cake or crazy cake. It's sooo good! You stir all the ingredients and microwave it in a coffee cup. Try it. Seriously.

Provided by Wish I Could Cook

Categories     Dessert

Time 5m

Yield 1 coffee cup full of cake, 1 serving(s)

Number Of Ingredients 9



5-Minute Wacky Vegan Microwave Chocolate Cake for One image

Steps:

  • Stir together all the dry ingredients in a large coffee cup.
  • Add wet ingredients and mix well with a fork.
  • Microwave on 50% power for 3 minutes. (I think most microwaves are 1500 watts, so that's about the same as 750 watts for three minutes.) I always have my cup on the rotating plate. ENJOY!

1/4 cup flour
1/4 cup sugar
1/2 tablespoon unsweetened cocoa powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 tablespoon vegetable oil
3/4 teaspoon white vinegar
1/4 teaspoon vanilla
1/4 cup water

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