VEGAN APPLE WALNUT CAKE
This is probably one of our favorite deserts! It's a good vegan comfort food. We got it from a friend and altered it to perfection.
Provided by Enjolinfam
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Chop walnuts and dice apples.
- Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
- In a separate bowl, sift the flour, baking soda, and salt.
- Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
- Fold in the walnuts and diced apples. The batter will be a little stiff.
- Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
- Bake the cake at 350°F for 1 hour and 15 minutes.
Nutrition Facts : Calories 425.8, Fat 25.6, SaturatedFat 3.2, Sodium 264.7, Carbohydrate 46.7, Fiber 2.7, Sugar 28, Protein 3.9
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