Vegetable Corn Bread Recipes

CLASSIC CORNBREAD

Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."

Provided by Food Network

Categories side-dish

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 8

Classic Cornbread image

Steps:

Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.

Ingredients

1/3 cup vegetable oil, plus more for the baking dish
1 cup yellow cornmeal
1 cup all-purpose flour
2/3 cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cup buttermilk

VEGETABLE CORN BREAD

The suggested vegetables here are just that, a gentle suggestion. Mix it up depending on what's in season and fresh at the market. Make it taste good! This recipe will support about five cups of chopped vegetables. Any more and the batter doesn't hold together very well, and any less, it's not really vegetable corn bread. I like to use a variety of chiles and leave the seeds in the rings to give the corn bread some kick, but you could remove them or try chopped zucchini, yellow squash, or eggplant. If you use these more watery vegetables, you should parcook them first to remove some of the moisture (this could be as simple as zapping in the microwave and draining off the excess water). Make sure to seek out whole-grain, not self-rising cornmeal for the best corn flavor. It is also known as "nondegerminated." How's that for a word?

Provided by Virginia Willis

Categories side-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 13

Vegetable Corn Bread image

Steps:

Preheat the oven to 450 degrees F.
Put the oil in a large cast-iron skillet or ovenproof baking dish and heat in the oven until the oil is piping hot, about 10 minutes.
Meanwhile, in a bowl, combine the cornmeal, salt and baking soda. Add the okra, onion, corn, banana pepper and chiles and toss to coat. Set aside. In a large measuring cup, combine the buttermilk and egg. Add the wet ingredients to the dry and stir to combine.
Remove the heated skillet from the oven and pour the hot oil into the batter. Stir to combine, and then pour the batter back into the hot skillet. Bake until golden brown, about 35 minutes. Remove to a rack to cool slightly. Using a serrated knife, slice into wedges and serve warm.

Nutrition Facts : Calories 208, Fat 6 grams, Carbohydrate 33 grams, Fiber 6 grams, Protein 6 grams

Ingredients

2 tablespoons canola oil
2 cups yellow whole-grain cornmeal
1 teaspoon fine sea salt
1 teaspoon baking soda
6 fresh okra pods, stem ends trimmed, very thinly sliced (about 1 cup)
1 red onion, chopped
Cut and scraped kernels from 2 ears of fresh corn, cut from the cob (about 1 cup)
1 banana pepper, thinly sliced into rings
1 jalapeno chile, thinly sliced into rings
1 small red chile, such as bird's eye or Thai, thinly sliced into rings
1/2 poblano chile, cored, seeded, and chopped
2 cups low-fat buttermilk
1 large egg, lightly beaten

GOLDEN SWEET CORNBREAD

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Golden Sweet Cornbread image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

VEGETABLE SPOON BREAD

Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!

Provided by suzanne

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 45m

Yield 9

Number Of Ingredients 6

Vegetable Spoon Bread image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 24.8 g, Cholesterol 52.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 605.3 mg, Sugar 4 g

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1 (8 ounce) can cream-style corn
1 cup low-fat sour cream
¼ cup margarine, melted
1 (8.5 ounce) package corn muffin mix

More about "vegetable corn bread recipes"

CORNBREAD RECIPE | KING ARTHUR BAKING

Web Instructions. Preheat the oven to 375°F. Lightly grease a 9" square or round pan (a cast-iron skillet will work fine, too), shallow 1 1/2 quart casserole …
From kingarthurbaking.com
4.3/5 (203)
Calories 200 per serving
Total Time 35 mins

Preheat the oven to 375°F. Lightly grease a 9" square or round pan (a cast-iron skillet will work fine, too), shallow 1 1/2 quart casserole dish, or 12 muffin cups., Weigh your flour and cornmeal; or measure each by gently spooning into a cup, then sweeping off any excess.
In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt., In another bowl or large measuring cup, whisk together the milk, melted butter, vegetable oil, and egg., Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined.
Don't over mix: stir the batter just enough to bring it together and evenly moisten the ingredients., Spread the batter into the prepared pan, or scoop into the muffin tin., Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean., Remove the bread from the oven and cool it on a rack for 5 minutes before cutting; serve warm., Store any leftovers, well wrapped, at cool room temperature for a few days; freeze for longer storage.

Vegetable Corn Bread Recipes

CLASSIC CORNBREAD

VEGETABLE CORN BREAD

GOLDEN SWEET CORNBREAD

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

VEGETABLE SPOON BREAD

Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!

More about "vegetable corn bread recipes"

CORNBREAD RECIPE | KING ARTHUR BAKING

VEGETARIAN CORNBREAD STUFFIN RECIPE - FOOLPROOF LIVING

BEST OLD-FASHIONED CORNBREAD RECIPE - GRITS AND …

GROUND BEEF CASSEROLE WITH CORNBREAD - THE …

VEGETABLE SKILLET CORNBREAD - KRUSTEAZ

EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …

EASY VEGAN CORNBREAD - EATPLANT-BASED

MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION

10 BEST CORN BREAD WITH VEGETABLES RECIPES | YUMMLY

GARDEN VEGGIE CORN BREAD - BETTER HOMES & GARDENS

BEST MOIST CORNBREAD - AMANDA COOKS & STYLES

VEGETABLE CORN BREAD | COOKSTR.COM

VEGETARIAN CORNBREAD STUFFING - THE LIVE-IN KITCHEN

10 BEST CORN BREAD WITH VEGETABLES RECIPES | YUMMLY

CORNBREAD CASSEROLE RECIPE! | FEASTING AT HOME

31 BEST CORN RECIPES - BEST IDEAS FOR CORN - COUNTRY LIVING

PERFECT VEGAN CORNBREAD | MINIMALIST BAKER RECIPES

OUR FAVORITE HOMEMADE CORNBREAD - INSPIRED TASTE

WHERE VEGETARIANS ARE ALWAYS WELCOME - THE NEW YORK TIMES

CORNBREAD SALAD RECIPE - SOUTHERN LIVING

IS THE VIRAL FAMILY PACK FROM TEXAS ROADHOUSE A MEAL PREP HACK ...

CORNBREAD VS. HUSH PUPPIES—WHAT'S THE DIFFERENCE?

You'll also love

Related Search