Vegetable Puda Indian Vegetable Pancake Recipes

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VEGETABLE PUDA (INDIAN VEGETABLE PANCAKE)

Make and share this Vegetable Puda (Indian Vegetable Pancake) recipe from Food.com.

Provided by Shilpa20

Categories     Asian

Time 35m

Yield 3-5 Pudas, 2 serving(s)

Number Of Ingredients 10



Vegetable Puda (Indian Vegetable Pancake) image

Steps:

  • To semolina flour, add 2 tablespoons of gram flour and enough water to make a smooth batter.
  • Mix well ensuring that there are no lumps in the batter.
  • Add all the vegetables and the chopped coriander as well as salt and pepper.
  • In a non- stick frying pan, add a teaspoon of oil and pour the batter. Use a spoon to spread it out.
  • Cook on both sides.

1 cup semolina flour
water
2 tablespoons grams flour
1/2 of a carrot, grated
grated cabbage
1/2 of an onion (finely chopped)
2 tablespoons chopped coriander
salt, per taste
black pepper, per taste
oil

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