Vegetable Quiche Low Fat Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
• Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.
• Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
• Bake in preheated oven until lightly browned, about 35 minutes.

Steps:

• 1. Preheat oven to 350° F.2. Combine KELLOGG'S COMPLETE Wheat Bran Flakes cereal, tomato juice and the 2 egg whites beat well. Stir in rice and garlic powder. Spray 10-inch glass pie plate with cooking spray. Spread cereal mixture evenly on sides and in bottom to form crust.3. Bake for 5 minutes. Set aside.4. Meanwhile, sauti onions and carrots in chicken broth over medium heat. Spread evenly in bottom of cereal crust. Spoon cottage cheese over vegetables. Place broccoli over cottage cheese.5. Beat together the 3 egg whites, flour and salt until mixed. Stir in milk. Pour mixture over vegetables in cereal crust. Sprinkle with Parmesan cheese.6. Bake 55 minutes or until set. Cool 10 minutes before serving.

Steps:

• Sautee veggies in oil until tender.
• Remove veggies and allow to cool.
• Beat eggs in bowl, add salt and pepper add cool veggies to eggs and mix well.
• Spray glass pie plate with cooking spray.
• Pour half of the egg mixture in pie plate.
• Add the cheese slices.
• Top with remaining egg mixture.
• Bake at 350 degrees for 15-17 minutes.