Vegetable Stuffed Sandwich Recipes
VEGETABLE STUFFED SANDWICH
Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from Caprial's Cafe Favorites cookbook.
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the loaf in half horizontally. Remove some of the bread from the middle of each half to form a hollow.(I save the bread in the freezer to make homemade bread crumbs). If making this to eat immediately, you may toast the bread if you like under the broiler till light brown around the edges.
- In a small bowl, mix together the onion, red peppers, artichoke hearts, and tomatoes. Set aside.
- Blend the garlic, cream cheese, goat cheese, basil, salt, and pepper in a food processor until smooth.
- Add the vegetable mixture and mix just until incorporated.
- Spoon into the hollows in the bread and sadwich the two halves of the loaf together.
- Slice into 4 portions and serve at room temperature. Enjoy!
Nutrition Facts : Calories 517.1, Fat 19, SaturatedFat 10.4, Cholesterol 47.9, Sodium 845, Carbohydrate 72.5, Fiber 7.4, Sugar 6.7, Protein 15.7
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