VEGGIE TURKEY CASSEROLE
In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. "I like this quick casserole so much that I've requested it for my birthday dinner," Michelle notes. Tip: "Serve it with biscuits for a meal your family will love...mine sure does!" she adds.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Stir before serving.
Nutrition Facts : Calories 379 calories, Fat 13g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1226mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 37g protein.
ROAST TURKEY WITH VEGETABLE STUFFING
This beautiful bird will satisfy both the meat lovers and vegetable lovers at your table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h40m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. Melt butter in 10-inch nonstick skillet over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in parsley, sage, marjoram, tarragon and salt. Mix bread cubes, carrots, zucchini and mushrooms in large bowl. Add celery mixture; toss.
- Fill wishbone area of turkey with stuffing first. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly with stuffing. (Place any remaining stuffing in small ungreased baking dish; cover and refrigerate. Place in oven with turkey the last 30 minutes of roasting.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail.
- Place turkey, breast side up, on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
- Roast uncovered 3 1/2 to 4 1/2 hours or until thermometer reads 165°F and drumsticks move easily when lifted or twisted. Thermometer inserted in center of stuffing should read 165°F.When two-thirds done, cut band of skin or string holding legs. Place a tent of aluminum foil loosely over turkey when it begins to turn golden brown. Let turkey stand 20 minutes before carving. Cover and refrigerate any remaining turkey and stuffing separately.
Nutrition Facts : Calories 320, Carbohydrate 7 g, Cholesterol 105 mg, Fiber 1 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
VEGGIE TURKEY CENTERPIECE
Planning a special Thanksgiving celebration? We can't think of a more novel way to start the table talk-or serve the veggies-than with this incredible edible Mr. Turkey centerpiece! Subscriber Anita Johnson of Morrison, Colorado says, "Half the fun is putting this gobbler together. He's a traditional tasty guest at our Thanksgiving table now, but the first time I made him, folks found him simply too cute to eat!"
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 1 centerpiece.
Number Of Ingredients 11
Steps:
- Trim both ends of each radish. With a sharp knife, cut the radishes to make roses. Place in a bowl of ice water; refrigerate until radishes open, about 30 minutes., Line a serving platter with six kale leaves. Cut the bottom off the medium cabbage so it sits flat; place on platter for turkey body., From the carrot, cut a 3-1/2-in. piece and a 1-1/2-in. piece. (Discard remaining carrot or save for another use.) Make a diagonal cut at one end of each carrot piece. , Make a V-shaped cut at the other end of the small piece to create a beak. Using toothpicks, attach the diagonal end of the larger carrot piece to turkey body for neck., For head, attach the diagonal end of the smaller carrot piece to neck. Using toothpicks, attach raisins for eyes and pimiento strips for the wattle., for tail, attach the remaining kale leaves on the back. remove eight leaves from the red cabbage and attach in front of the kale leaves. (Save the remaining cabbage for another use.) Attach the cherry tomatoes in front of the cabbage leaves., Attach stuffed olives for wings. Cover remaining body with ripe olives. Arrange radish roses on plate.
Nutrition Facts :
VEGETABLE TURKEY POCKETS
I am always on the look out for good lunch alternatives that as a diabetic are healthy for me. This is so refreshing.
Provided by nnreq
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix salad dressing, mayo, turkey, cucumber, carrot, tomato and basil.
- Refrigerate Fill pita breas halves with turkey mixture.
Nutrition Facts : Calories 249.1, Fat 9.1, SaturatedFat 1.8, Cholesterol 45.6, Sodium 436.4, Carbohydrate 24.5, Fiber 1.5, Sugar 3.2, Protein 16.4
VEGETABLE TURKEY POCKETS
Number Of Ingredients 8
Steps:
- 1. Mix dressing, mayonnaise, turkey, cucumber, carrot, tomato, and basil. Refrigerate.2. Fill bread with turkey mixture.EXCHANGES1 Starch 11 Vegetable1 Meat, medium-fat1 Polyunsat FatPYRAMID SERVINGS2 Starch1 Vegetable1 MeatNUTRITION FACTSCalories 220 Calories from Fat 90Fat 10 g Saturated Fat 1.5 gCholesterol 20 mgSodium 850 mg* ( >400 mg)Carbohydrate 24 g Dietary Fiber 1 g Sugars 4 gProtein 10 gReprinted with permission of Kraft Foods, Inc.
Nutrition Facts : Nutritional Facts Serves
More about "vegetable turkey pockets recipes"
THANKSGIVING TURKEY VEGGIE TRAY {+VIDEO}
From lilluna.com
5/5 (162)Calories 25 per servingCategory Appetizer
- Make the face by cutting the bottom off of a red pepper. Make the beak by using a baby carrot, a piece of yellow pepper for the snoods and candy eye balls!
- To make the body, gather and prep your veggies. We like to wash and cut to sizes that are easy for grabbing.
- Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
- Then add the bowl of your favorite dip. Place the turkey face made out of a pepper in the dip bowl.
VEGAN TURKEY POCKETS | VEGGIES AT TIFFANI’S
From veggiesattiffanis.com
Ratings 5Estimated Reading Time 7 minsAuthor Tiffani Wells
TURKEY POCKETS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
Reviews 15Estimated Reading Time 1 min
ROSEMARY TURKEY POCKETS - REAL MOM KITCHEN - LEFTOVERS
From realmomkitchen.com
VEGAN TURKEY RECIPE (WHOLE VEGAN TURKEY ROAST)
From theedgyveg.com
TURKEY MEAT LOAF POCKETS WITH PEACH-BARBECUE GLAZE
From bhg.com
4.7/5 (6)Calories 396 per serving
- Preheat oven to 400°F. Line a 15x10x1-inch baking pan with foil. Coat foil with cooking spray; set pan aside. In a large bowl combine egg, bread crumbs, 2 tablespoons of the barbecue sauce, and the garlic salt. Add ground turkey breast; mix well.
- In a small microwave-safe bowl microwave frozen vegetables on 100% power (high) for 30 to 60 seconds or until heated through. Stir in cheese.
- Divide meat mixture into four equal portions. Working on a sheet of waxed paper, pat one portion into a 6-inch-diameter round. Spoon one-fourth of the vegetable mixture into center of meat round. Using the edges of the waxed paper, lift edges of meat up and over vegetable mixture; seal edges and ends and shape into an oval. Transfer loaf, seam side down, to the prepared baking pan. Repeat with the remaining meat and vegetable mixtures.
- For glaze, in a small bowl stir together the remaining 1/4 cup barbecue sauce and peach preserves.
VEGETABLE TURKEY POCKETS - COMPLETERECIPES.COM
From completerecipes.com
VEGETABLE TURKEY POCKETS RECIPE BY CHEF.SAMUEL
From ifood.tv
VEGETABLE TURKEY POCKETS - RECIPE
From cooks.com
TURKISH PEPPERS, TOMATOES AND EGGS: HOW TO COOK THE PERFECT …
From theguardian.com
BEST VEGETABLE TURKEY POCKETS RECIPES
From alicerecipes.com
VEGETABLE TURKEY POCKETS DEAL MEAL - RECIPE
From cooks.com
SLOW COOKER VEGETABLE AND GROUND TURKEY SOUP
From allrecipes.com
19 LEFTOVER TURKEY RECIPES
From marthastewart.com
TURKEY POT PIE POCKETS - A FEW SHORTCUTS
From afewshortcuts.com
ASTRAY RECIPES: VEGETABLE TURKEY POCKETS
From astray.com
VEGETABLE TURKEY POCKETS
From bigoven.com
THE FARMER'S DOG FOOD REVIEW 2023
From insider.com
DELI TURKEY POCKETS – EAT IT OR GO HUNGRY
From eatitorgohungry.com
You'll also love