VEGETARIAN BURGER
This healthy burger can be served to your vegan and vegetarian guests.
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 24
Steps:
- Heat oven to 400 degrees. Scrub sweet potato, and prick with a fork. Bake until tender, about 40 minutes. Remove from oven, and peel when cool enough to handle. Transfer to a large bowl, mash, and set aside.
- Meanwhile, rinse millet. Bring 2 1/2 cups water to a boil; add millet and 1 teaspoon salt. Cover, reduce heat to medium low, and simmer until all the water is absorbed, about 15 minutes. Remove from heat, and add to mashed sweet potato; mix to combine.
- Place carrot and celery in a food processor; pulse to chop finely. Transfer from processor to a small bowl. Pulse onion and garlic until finely chopped, and add to carrot and celery. Heat 2 teaspoons sesame oil in a skillet over medium-low heat. Add garlic, onions, celery, and carrots; cook until onions are translucent, about 7 minutes. Add to millet mixture; stir to combine.
- Bring a small saucepan of water to a boil. Add 1 teaspoon salt and peas; cook until tender but still firm, about 3 minutes. Drain; transfer peas to a bowl of ice water for 1 to 2 minutes. Drain again, and combine with chickpeas in a food processor; pulse to chop medium-fine. Add to millet mixture.
- Add coriander, cumin, fennel, cayenne, flour, sunflower seeds, lemon juice, chives, parsley, remaining 1 1/2 teaspoons salt, and pepper. Mix well, and form into 8 patties.
- Heat 2 teaspoons sesame oil in a nonstick skillet over medium heat. Add four patties, and cook until golden brown and heated through, 7 to 8 minutes per side. Keep warm in a low oven; repeat with remaining 2 teaspoons oil and patties.
- Serve immediately with sprouts and tahini sauce on buns brushed with olive oil and toasted. Serve Grilled Pineapple and Avocado Salsa on the side.
EASY VEGGIE BURGERS
These burgers have been tested and approved by my DD. The original recipe is from Chatelaine. The original name of this recipe is "Amazing Veggie Burgers".
Provided by Dreamer in Ontario
Categories Black Beans
Time 13m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Drain and rinse beans with cold water.
- Drain again and pat dry with paper towels.
- Add beans, onions, garlic, egg, 2 tbsp barbecue sauce, Worcestershire sauce, oil, salt and pepper to food processor.
- Pulse until beans are the size of peas.
- Place pulsed mixture into a large bowl.
- Add flour and stir until evenly mixed.
- Add bread crumbs and mix well.
- Add cheese and mix with your hands (mixture is thick).
- Divide mixture into six portions.
- Flour your hands and shape into 1/2-inch thick burgers (if you don't flour your hands the mixture will stick to them).
- The burgers may be refrigerated in a sealed container for 1 day or frozen until ready to grill.
- Oil your grill and preheat grill to medium-high.
- Place burgers on grill.
- Brush with remaining barbecue sauce.
- Barbecue with lid down until hot, turning once, for 8 to 10 minutes.
- Serve on buns with desired toppings i.e. pickles, onions, tomatoes, salsa.
- For vegetarian make sure you use either a vegetarian Worcestershire sauce or the soy sauce.
VEGETARIAN BURGERS
These do not taste like hamburgers, but they are so good! I made them for my family many years ago when I first became a vegetarian. At that time there were no prepared veggie burgers on the market. --Julie Ferron
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place sunflower kernels in a food processor; cover and process until ground. Remove and set aside. Place beans in food processor; cover and process until ground. In a large bowl, combine the sunflower kernels, beans, carrots, onion, flour and oil. Shape 1/2 cupfuls into patties. , In a nonstick skillet coated with cooking spray, cook the patties over medium heat for 3 minutes on each side or until lightly browned and crisp. Serve on rolls with lettuce and tomato if desired.
Nutrition Facts : Calories 195 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 6g fiber), Protein 6g protein.
More about "vegetarian burger recipes"
HEALTHY VEGETARIAN BURGER RECIPES | EATINGWELL
Web Quinoa Veggie Burger. 6. Even meat-lovers will crave this vegetarian burger: toasted pecans, mushrooms, Cheddar cheese, fresh herbs and red quinoa pack this recipe full of delicious flavor. Red quinoa gives the …
From eatingwell.com
From eatingwell.com
THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
Web Cut away and discard any hard stems. Roughly chop the mushrooms, carrot, broccoli and onion into 1/2-inch chunks. Toss vegetables into the bowl of a food processor. Add the garlic, olive oil, smoked paprika, chili …
From inspiredtaste.net
From inspiredtaste.net
VEGETARIAN BURGER | SO DELICIOUS
Web How to Make Vegetarian Burger. Heat a pan and add 1 tablespoon oil. Add onion, garlic, carrots and let them cook for 1-2 minutes. Add red beans in a large bowl and mash them using a potato masher. Add the previously …
From sodelicious.recipes
From sodelicious.recipes
OUR 10 MOST TEMPTING VEGETARIAN BURGER RECIPES
From allrecipes.com
- Homemade Black Bean Veggie Burgers. A hit of chili powder and Thai chili sauce give these plant-based burgers a bit of a kick. And Kelly has some extra tips for keeping patties in one piece: "First, rinse the black beans and dry them off before mashing them.
- Mushroom Veggie Burger. "This is as close as I've ever gotten to a delicious non-meat burger," says Chef John. "Mushrooms really give this a meaty flavor."
- Mexican Bean Burgers. Canned kidney beans are mashed up with steamed carrot, crunchy green pepper, onion, salsa, bread crumbs, and whole wheat flour. Some reviewers used black beans instead, and some suggest cooking the pepper and onions for the mixture.
- Butter Bean Burger. "These are fantastic," raves homecook, Brianna. If you have kids, she has some recipe tweaks that might help, plus a couple more for keeping patties intact: "I omitted the cheese and jalapeño and swapped 1/4 cup of bread crumbs for the crackers.
- Zucchini Patties. This recipe comes in handy when you (or your generous neighbor's) backyard garden is overflowing with zucchini. Homecook Angela has some tips for working with zucchini: "This recipe is great as-is, but they turn out a little better if you drain the excess water off of the zucchini first.
- Chickpea Falafel Burgers. A delicious alternative to the typical burger, these chickpea patties can be served on a bun or in pita pockets like traditional falafel.
- Quinoa Black Bean Burgers. "Big hit," says Fantastapotomus. "These veggie burgers turned out better than any store bought variety, and even though I'm not a vegetarian these were very satisfying."
- Portobello Mushroom Burgers. Homecook, pinkypink, discovered a winning cooking method for this recipe you might find helpful: "I placed them on a wire rack with a cookie sheet under it and broiled it for about five minutes on each side.
- Best of Everything Veggie Burgers. If you'd like to make these—or any of the other burgers—vegan, MARKER69 has a great option for swapping out the eggs: "I substitute flaxseed and water all the time for eggs.
- Vegan Black Bean Burgers. This recipe is a great base to add your own flare too. Even the recipe submitter approves of that strategy: "You don't need to follow the recipe or amounts exactly.
20 BEST VEGGIE BURGER RECIPES
"PULLED PORK" VEGGIE BURGER RECIPE | FOOD NETWORK
Web Deselect All. Patties: 3 tablespoons olive oil, to coat pan, plus 6 more as needed. 2 shallots, roughly chopped. 1 overflowing cup cleaned and roughly chopped shiitake and portobello …
From foodnetwork.com
Author Darnell FergusonSteps 6Difficulty Easy
From foodnetwork.com
Author Darnell FergusonSteps 6Difficulty Easy
VEGGIE BURGER RECIPE (VEGAN, GLUTEN FREE) - SIMPLYRECIPES.COM
Web 13 hours ago Cook the burgers: To bake, preheat the oven to 400° F. Preheat a heavy sheet pan for 5 minutes, then quickly brush or spray with canola oil. Place the burgers …
From simplyrecipes.com
From simplyrecipes.com
BEST VEGGIE BURGER RECIPE (GRILLED OR BAKED!) – A COUPLE COOKS
Web Jul 26, 2018 Brush both sides of the burgers with olive oil. Place the burgers on a grill and grill for 10 to 12 minutes on one side, until firm and grill marks appear. Gently flip the …
From acouplecooks.com
From acouplecooks.com
17 VEGETARIAN BURGER RECIPES - DELICIOUS. MAGAZINE
Web Vegetarian burger recipes. Burgers should be enjoyed by everyone which is why we’ve put our favourite vegetarian burger recipes in one handy collection. Try one of our …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
VEGAN CHICKPEA VEGGIE BURGER RECIPE - THE SPRUCE EATS
Web Jul 15, 2021 Transfer mashed chickpeas to a large bowl. Add celery, carrot, onion, garlic powder, flour, salt, and pepper, then mash together until well combined. The Spruce / …
From thespruceeats.com
From thespruceeats.com
15 VEGGIE BURGER RECIPES - TASTE OF HOME
VEGETARIAN BURGER RECIPES | BBC GOOD FOOD
THE BEST VEGGIE BURGER RECIPES | BBC GOOD FOOD
Web Make veggie burgers the highlight of your barbecue with these utterly delicious, original recipes. Our burgers are full of spices, seasonal veg, sauces and relishes and will make …
From bbcgoodfood.com
From bbcgoodfood.com
19 OF OUR FAVORITE VEGGIE BURGER RECIPES - FORKS OVER …
Web Feb 21, 2022 Lentil Burger Lettuce Wraps. In these exquisite plant-based patties, brown rice, lentils, and a partially blended tomato-veggie mix form a moist and tender patty. …
From forksoverknives.com
From forksoverknives.com
10 VEGAN BURGER RECIPES
Web Jun 30, 2021 Indeed, with a plethora of plant-based protein options, today's home cooks have a multitude of ingredients with which they can build a meat-free burger. These 10 …
From allrecipes.com
From allrecipes.com
17 VEGAN BURGER RECIPES THAT’LL MAKE YOU DROOL
Web Jun 06, 2022 13. Vegan Quinoa Burger. Vegan quinoa burgers are high in protein and fiber but low in fat. They’re also wonderfully flavorful. You’ll fill them with garlic, smoked …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEGGIE BURGER RECIPE - JUST 6 INGREDIENTS! - CHOCOLATE COVERED KATIE
Web Aug 26, 2019 Stir in all other ingredients, and form patties. (Add more flour if too soft to form patties.) Either pan fry–flipping halfway through cooking–or place on a parchment …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
THE BEST 15 VEGETARIAN BURGER PATTIES RECIPES
Web Jul 11, 2022 6. 35 Vegan Veggie Burger Recipes Vegan Richa. 7. The ly Lentil Patties You ll Ever Want To Eat Food. 8. Fish Burgers Guest Recipes Nigella s Recipes. 9. Ve …
From easyrecipesforkidsguide.com
From easyrecipesforkidsguide.com
VEGAN SOUTHERN FRIED CHICKEN BURGER
Web 11 hours ago Unwrap the seitan and tear it into 4 ‘steaks’. Heat 2cm of vegetable oil in a large, heavy-based pan. Dip the steaks, one at a time, into the batter and then in the …
From veganfoodandliving.com
From veganfoodandliving.com
VEGGIE BURGER RECIPES
Web Kale and Quinoa Patties with Herb Dipping Sauce. Black Bean and Soy Veggie Burgers. 3 Ratings. Vegetarian Cranberry Bean Burger. Grillable Vegan Burger. 2 Ratings. …
From allrecipes.com
From allrecipes.com
You'll also love