DORO WAT (ETHIOPIAN-STYLE SPICY CHICKEN)
Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah. Mrs. Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually. Doro wat is easy to make and can be prepared ahead of time. You can lower the heat by ratcheting up the sweet paprika, rather than the cayenne.
Provided by Joan Nathan
Categories dinner, poultry, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the oven to 350 degrees and rub the chicken with the lemon juice and vinegar.
- Put the chicken in a rimmed baking sheet and bake, discarding the juices after 20 minutes, then draining again after 10 more minutes. Remove meat from oven and set aside.
- As the chicken cooks, put the onions, ginger and garlic in a food processor with a steel blade and finely chop until almost ground, leaving a bit of texture.
- Heat oil in a deep skillet over medium heat. Add the onion mixture and simmer, stirring frequently, about 20 minutes or until the onions have turned golden. Then stir in 1 tablespoon of the chile powder, the sweet paprika, ginger, coriander, cardamom, thyme, fenugreek, salt and pepper.
- Cook for a few minutes, taste the sauce, and if you prefer more bite, add more chile. Add the chicken and simmer, covered, for about 15 more minutes, adding as much as a cup of water to reach the consistency of a thick sauce. Add more salt and pepper, if desired.
- Serve with injera, pita, naan or rice and, if you wish, hard-boiled eggs.
Nutrition Facts : @context http, Calories 523, UnsaturatedFat 17 grams, Carbohydrate 15 grams, Fat 25 grams, Fiber 3 grams, Protein 59 grams, SaturatedFat 5 grams, Sodium 573 milligrams, Sugar 5 grams, TransFat 0 grams
VEGETARIAN DORO WAT (WEST AFRICAN STEW/CURRY)
Make and share this Vegetarian Doro Wat (West African Stew/Curry) recipe from Food.com.
Provided by sofie-a-toast
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1) Cook the onions over medium heat for a few minutes in a dry (no oil) pot or Dutch Oven, large enough to eventually hold all of the ingredients. Stir constantly to prevent them from browning or burning; reduce heat or remove the pot from the heat if necessary.
- 2) Add the butter to the onions, along with the garlic, ginger, fenugreek, cardamom, nutmeg, cayenne pepper and paprika,and tomato. Stir and simmer for a few minutes. The onions should be soft, tender, and translucent, but not browned.
- 3) Add the stock and dry red wine. Bring the mixture to a low boil while stirring gently. Cook for a few minutes, then reduce heat. Take a few tablespoons of broth out of the pot and mix it in a small bowl with the cornstarch until lumps are gone. Stir into the pot.
- 4) Add the tofu pieces, making sure to cover them with the sauce. Cover and simmer for 20 minutes.
- 5) After the tofu has gotten warmed, add salt and pepper to taste. Then gently add the hard-boiled eggs and ladle sauce over them.
- 6) Serve hot. The only traditional way to serve doro wat is with a spongy flat bread called injera, which can only be properly made with difficult-to-obtain teff flour. Doro wat is also very good with Couscous, Rice, or Middle-Eastern or Indian style flat bread.
Nutrition Facts : Calories 209.8, Fat 13.1, SaturatedFat 6.4, Cholesterol 22.9, Sodium 187.2, Carbohydrate 11.2, Fiber 2.5, Sugar 3.6, Protein 9.6
AFRICAN BEEF CURRY
This African beef curry recipe is popular with my family and friends. It's from my Aunt Linda, who was a missionary in Nigeria for 45 years. The stew is served on a bed of rice and sprinkled with toppings. I put the bowls of toppings on my large turntable, and everyone can take whatever they want. In addition to the coconut, peanuts and raisins, you could also top the stew with chopped cucumbers, pineapple tidbits or mandarin orange slices.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. , Serve with rice. Garnish with raisins, peanuts and coconut if desired.
Nutrition Facts : Calories 205 calories, Fat 8g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 474mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
More about "vegetarian doro wat west african stewcurry recipes"
DORO WAT - ETHIOPIAN CHICKEN CURRY - GLEBE KITCHEN
From glebekitchen.com
DORO WAT RECIPE - HOW TO MAKE ETHIOPIAN DORO WAT
From honest-food.net
MISIR WAT (ETHIOPIAN SPICED RED LENTILS) - THE DARING …
From daringgourmet.com
DORO WAT (SPICY ETHIOPIAN CHICKEN STEW) - THE DARING …
From daringgourmet.com
DORO WAT – ETHIOPIAN CHICKEN STEW - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
10 BEST WEST AFRICAN VEGETARIAN RECIPES | YUMMLY
From yummly.com
KETO ETHIOPIAN SPICY DORO WAT SOUP - RECIPE - DIET …
From dietdoctor.com
SHIRO WAT (ETHIOPIAN CHICKPEA STEW) - URBAN FARMIE
From urbanfarmie.com
Ratings 9Category Main Course, SauceCuisine EthiopianTotal Time 45 mins
DORO WAT (ETHIOPIAN SPICED CHICKEN) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
DORO WAT - SPICY ETHIOPIAN CHICKEN STEW / CURRY - MODERN MASALA
From modernmasalaspices.com
DORO WAT RECIPE | ETHIOPIAN CHICKEN STEW | THE CURRY GUY
From greatcurryrecipes.net
COMFORT SOUL FOOD RECIPES FROM AROUND THE WORLD - IMMACULATE …
From africanbites.com
ETHIOPIAN DORO WAT | MEAT-FREE RECIPES | QUORN
From quorn.co.uk
ETHIOPIAN DORO WAT CHICKEN STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
DORO WAT - TRADITIONAL AND AUTHENTIC ETHIOPIAN RECIPE | 196 FLAVORS
From 196flavors.com
VEGETARIAN DORO WAT WEST AFRICAN STEWCURRY RECIPES
From tfrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
VEGETARIAN DORO WAT WEST AFRICAN STEWCURRY FOOD
From topnaturalrecipes.com
VEGETARIAN DORO WAT WEST AFRICAN STEWCURRY FOOD
From homeandrecipe.com
SPICY ETHIOPIAN TOFU STEW – VEGETARIAN DORO WAT | MONSOON COAST
From monsooncoast.com
You'll also love