Vegetarian Fish Sauce Substitute Recipes
VEGETARIAN FISH SAUCE SUBSTITUTE
For use in recipes that call for Asian fish sauce. Adapted from Cook's Illustrated Magazine, March/April 2013.
Provided by Chocolatl
Categories Sauces
Time 30m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan.
- Simmer over medium heat until liquid is reduced by half.
- Strain and cool.
- Use whenever fish sauce is called for. Mixture will keep up to 3 weeks in the refrigerator.
Nutrition Facts : Calories 1, Sodium 956.8, Carbohydrate 0.1, Protein 0.2
VEGETARIAN FISH SAUCE SUBSTITUTE
This alternative to store-bought vegetarian fish sauce will keep up to one week in the refrigerator. From Vegetarian Times.
Provided by gailanng
Categories Asian
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a small bowl stir the sugar into the 5 tablespoons hot water.
- Cool; stir in remaining ingredients.
Nutrition Facts : Calories 108.4, Fat 0.2, Sodium 4258.4, Carbohydrate 20.5, Fiber 1.6, Sugar 2.8, Protein 8.2
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