Vegetarian Larb Recipes
VEGETARIAN LARB
A vegetarian version of one of my favorite Thai dishes. (adopted from non-veggie version Recipe #11375)
Provided by snickels
Categories Thai
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat the sesame oil.
- Sauté the crumbled tempeh. Turn off heat.
- Add soy sauce, lime, chilies, onion, rice powder and mint.
- Play with the proportions. I like mine more lime-y and hot than this but I start out this way.
- Serve on a bed of lettuce and cucumber or eat like lettuce wraps or in Napa cabbage leaves.
Nutrition Facts : Calories 303, Fat 19.1, SaturatedFat 3.5, Sodium 516.7, Carbohydrate 16, Fiber 0.9, Sugar 1.7, Protein 22.6
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