LOBSTER ROLL RECIPE BY TASTY
Here's what you need: celery, mayonnaise, lemons, lemon zest, fresh chives, fine sea salt, freshly ground black pepper, lobster meat, hot dog buns
Provided by Alix Traeger
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the celery, ⅓ cup (80 g) of the mayonnaise, lemon zest, lemon juice, and chives.
- Season with salt and pepper.
- Stir in the lobster meat just to combine.
- Brush the inside of the hotdog buns with the remaining 2 tablespoons mayonnaise.
- Toast in a large skillet set over medium heat.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 26 grams, Fat 17 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams
VEGETARIAN "LOBSTER" ROLLS RECIPE BY TASTY
Here's what you need: hearts of palm, celery, fresh dill, fresh chives, old bay seasoning, salt, pepper, lemons, mayonnaise, long potato rolls, melted butter
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the hearts of palm into oblique chunks and add them to a large bowl.
- Mince the celery and add to the bowl with the hearts of palm.
- Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
- Brush the insides of the potato buns with the melted butter.
- Toast in a medium skillet over low heat for 2-3 minutes, until golden.
- Fill the buns with the hearts of palm mixture.
- Garnish with chives.
- Enjoy!
Nutrition Facts : Calories 355 calories, Carbohydrate 31 grams, Fat 23 grams, Fiber 6 grams, Protein 9 grams, Sugar 3 grams
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