MUSHROOM AND LENTIL SOUP
Thanks to rich lentils and meaty mushrooms, this vegetarian soup still has all the stick-to-your-ribs heartiness of beef stew.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 50m
Number Of Ingredients 10
Steps:
- In a large Dutch oven or other heavy pot, heat oil over medium. Add carrots, onion, and garlic and cook, stirring occasionally, until beginning to soften, about 6 minutes. Add mushrooms and season with salt and pepper. Cook until mushrooms are softened and golden brown at edges, about 8 minutes.
- Add thyme, lentils, and 7 cups water; bring to a boil. Reduce heat, partially cover, and simmer until lentils are tender, about 25 minutes. Stir in soy sauce and season to taste with salt and pepper. Serve soup topped with yogurt.
Nutrition Facts : Calories 452 g, Fat 8 g, Fiber 29 g, Protein 28 g, SaturatedFat 1 g
LENTIL VEGETABLE SOUP
Provided by Ina Garten
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
VEGETARIAN MUSHROOM-LENTIL SOUP
This light, vegetarian soup is full of flavor and rich in vitamins and minerals thanks to the lentils and shiitake mushrooms that are in it. You can prep this meal even faster if you purchase pre-sliced shiitake mushrooms.
Provided by fabeveryday
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a pot or Dutch oven over medium-high heat. Add shallot slices and saute for 1 minute, then add garlic and mushrooms. Saute until mushrooms start to soften, about 3 minutes, stirring frequently so garlic doesn't burn. Add vegetable stock, thyme, and salt and increase heat to high. Bring to a boil, stirring occasionally.
- Stir in lentils and sesame oil, and reduce heat to a simmer. Simmer, stirring occasionally, until lentils are tender, about 20 minutes.
- Divide soup between 4 bowls and garnish with sliced green onions.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 41.7 g, Fat 7.3 g, Fiber 17.2 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 731.8 mg, Sugar 3.1 g
CREAMY VEGETARIAN LENTIL-MUSHROOM SOUP
Creamy lentil soup cooked in a crockpot. Serve with crusty bread or rolls for a comfort food fix! Feel free to double this recipe.
Provided by Sharon123
Categories Lentil
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, saute onions, mushrooms, garlic, and celery till just slightly browned, about 10 minutes.
- In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, celery& parsley.
- Stir in water, mushroom soup, and bouillon.
- Cover; cook on low 10 to 12 hours or high 5 to 6 hours.
- Top each serving with a dollop of sour cream.
- 4 servings.
MUSHROOM, LENTIL, AND POTATO SOUP
Delicious, easy, vegan meal. Great for a cold day!
Provided by mina
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h10m
Yield 2
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add onion and mushroom; cook until tender, about 3 minutes. Stir in potato, lentils, garlic, parsley, fennel greens, salt, ground black pepper, cayenne pepper, and turmeric. Pour in water; stir to mix. Turn heat to medium-low and simmer until flavors are combined, about 45 minutes.
Nutrition Facts : Calories 368.3 calories, Carbohydrate 46.1 g, Fat 14.4 g, Fiber 17.2 g, Protein 15.8 g, SaturatedFat 2 g, Sodium 607.9 mg, Sugar 3.3 g
More about "vegetarian mushroom lentil soup recipes"
FRENCH LENTIL AND MUSHROOM SOUP RECIPE - GIMME SOME …
From gimmesomeoven.com
5/5 (17)Estimated Reading Time 8 minsServings 6-8Total Time 1 hr
- Heat the olive oil in a large stockpot over medium-high heat. Add the leeks, celery, mushrooms, and sauté for 6-8 minutes, stirring occasionally. Add the garlic and sauté for 2 minutes, stirring occasionally. Pour in the white wine and deglaze the pan by using a wooden spoon to gently lift up any brown bits that have stuck to the bottom of the pan.
- Add in the vegetable stock, thyme and bay leaves and stir to combine. Continue cooking until the soup reaches a simmer. Add in the lentils and stir to combine. Then reduce heat to medium-low, cover, and simmer for 30 minutes or until the lentils are tender, checking back occasionally to stir the soup so that the lentils do not stick to the bottom of the pot.
- Remove and discard the thyme sprigs and bay leaves. Stir in the spinach and balsamic until the spinach begins to wilt. Then give the soup a taste and season with however much salt, black pepper, and/or extra balsamic you think is needed.
- Serve the soup warm,* garnished with an extra crack of black pepper (I also sprinkled some microgreens on top of mine), and enjoy!
VEGAN MUSHROOM SOUP - THE SIMPLE VEGANISTA
From simple-veganista.com
1-POT VEGAN LENTIL SOUP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
INSTANT POT LENTIL SOUP - WELL PLATED BY ERIN
From wellplated.com
LENTIL MUSHROOM STEW OVER MASHED POTATOES
From minimalistbaker.com
LENTIL MUSHROOM SOUP WITH SAGE | FEASTING AT HOME
From feastingathome.com
5/5 (22)Calories 142 per servingCategory Stew
LENTIL SOUP RECIPE | EASY RECIPES FOR VEGETARIAN AND VEGAN DIET
From vivarecipes.com
MOROCCAN MUSHROOM & LENTIL SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
LOW SODIUM LENTIL SOUP RECIPE (VEGETARIAN) - LOWSORECIPES
From lowsorecipes.com
15 EASY VEGAN VEGETABLE SOUP RECIPES – HAPPY MUNCHER
From happymuncher.com
10 BEST VEGETARIAN MUSHROOM LENTIL SOUP RECIPES | YUMMLY
From yummly.com
MUSHROOM AND LENTIL SOUP WITH MISO | LAUREN CARIS COOKS
From laurencariscooks.com
10 CHICKEN SOUP RECIPES FOR CHILLY DAYS - THE WASHINGTON POST
From washingtonpost.com
TOP 46 VEGETABLE AND LENTIL SOUP RECIPE RECIPES
From nyamaneilang.coolfire25.com
10 BEST VEGETARIAN MUSHROOM LENTIL SOUP RECIPES | YUMMLY
From yummly.com
A 20-MINUTE LENTIL SOUP RECIPE PERFECT FOR THE …
From livestrong.com
LENTIL STEW WITH QUINOA AND MUSHROOMS | THE MODERN …
From themodernproper.com
LENTIL, BARLEY AND MUSHROOM SOUP - KOPLO RECIPES
From koplorecipes.blogspot.com
CROCKPOT LENTIL AND MUSHROOM SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
MUSHROOM & LENTIL RAGU | BEST VEGAN RECIPE - BIANCA ZAPATKA
From biancazapatka.com
OUR 17 COZIEST VEGETARIAN SOUPS - THE NEW YORK TIMES
From nytimes.com
VEGETARIAN CABBAGE SOUP WITH LENTILS AND MUSHROOMS
From vanillaandbean.com
EASY LENTIL AND CARROT SOUP - LINKEDIN.COM
From linkedin.com
VEGETARIAN LENTIL SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN KING OYSTER MUSHROOM RECIPE [FAQS] - OSTRALI.COM
From ostrali.com
21 AMAZING VEGAN SOUP RECIPES TO WARM YOU UP ON COLD …
From brit.co
HEARTY & HEALTHY LENTIL & FARRO SOUP | ITALIAN FOOD FOREVER
From italianfoodforever.com
20+ BROTHY MEDITERRANEAN DIET SOUP RECIPES | EATINGWELL
From eatingwell.com
You'll also love