Vegetarian Peanut Curry African Inspired Recipes

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More about "vegetarian peanut curry african inspired recipes"

1-POT CHICKPEA TOMATO PEANUT STEW (WEST AFRICAN-INSPIRED)
Web Oct 3, 2019 Once hot, add oil (or water), onion, red pepper, garlic, and a large pinch of salt. Cook for 3-5 minutes, stirring frequently or until …
From minimalistbaker.com
4.8/5 (197)
Calories 495 per serving
Category Entree
  • Heat a large saucepan over medium heat. Once hot, add oil (or water), onion, red pepper, garlic, and a large pinch of salt. Cook for 3-5 minutes, stirring frequently or until peppers and onions are softened.
  • Add the tomatoes (with their juices), tomato paste, chili garlic sauce, peanut butter, coconut milk, and (rinsed, drained) chickpeas. Stir to combine. Add water to desired thickness — about 2 cups (480 ml // as original recipe is written).
  • Bring to a simmer, then lower heat, cover, and continue cooking until slightly thickened and fragrant — about 15-20 minutes. Turn the heat down if it's boiling — you're looking for a low simmer.
  • Taste and adjust seasonings as needed, adding salt to taste, additional peanut butter for depth of flavor and creaminess, chili garlic sauce for heat, or tomato paste for tomato flavor.
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VEGETARIAN PEANUT CURRY (AFRICAN INSPIRED) RECIPE
Web Jan 27, 2012 2 tablespoons coconut oil or 2 tablespoons peanut oil 1 large white onion, chopped 2 carrots, peeled and grated 1-2 jalapeno, minced …
From recipezazz.com
5/5 (1)
Calories 547 per serving
Servings 9
  • Heat oil in a large pot over medium heat. Add onion, carrots and jalapeno and sauté until almost soft about 8 minutes.
  • Add garlic, ginger and lime zest and sauté another 3 minutes. Add spices and sauté until fragrant.
  • Stir in broth, tomato sauce and diced tomatoes and bring to a boil. Stir in peanut butter, reduce heat and simmer until it melts.
  • Stir in coconut milk, garbanzo beans and dried fruit and simmer for another 10 minutes. Salt to taste.
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VEGETARIAN WEST AFRICAN PEANUT SOUP - COOKIE AND KATE
Web Feb 22, 2013 2 cups water 1 medium red onion, chopped 2 tablespoons peeled and minced fresh ginger 4 cloves garlic, minced 1 teaspoon salt …
From cookieandkate.com
4.9/5 (439)
Total Time 45 mins
Category Soup
Calories 431 per serving
  • Combine the broth and water in a medium Dutch oven or stock pot. Bring the mixture to a boil, then add the onion, ginger, garlic and salt. Cook on medium-low heat for 20 minutes.
  • In a medium-sized, heat-safe mixing bowl, combine the peanut butter and tomato paste, then transfer 1 to 2 cups of the hot stock to the bowl. Whisk the mixture together until smooth, then pour the peanut mixture back into the soup and mix well. Stir in the collard greens and season the soup with hot sauce to taste.
  • Simmer for about 15 more minutes on medium-low heat, stirring often. Season with additional salt or hot sauce if desired. Serve over cooked brown rice if you’d like, and top with a sprinkle of chopped peanuts.
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AFRICAN PEANUT STEW (VEGAN!) - MY DARLING VEGAN
Web May 3, 2021 Sauté for 3 minutes. Stir in the diced tomatoes, tomato paste, peanut butter, and vegetable broth. Bring to a boil and simmer for 15 minutes until the potatoes are soft. Optional: For a thicker stew, transfer …
From mydarlingvegan.com
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WEST AFRICAN PEANUT STEW (VEGAN) - THE SIMPLE …
Web Boil and simmer: Add the sweet potatoes, tomatoes, spices and liquids, and bring to a boil. Reduce heat and simmer for 15 minutes, or until sweet potatoes are fork tender. Add final ingredients: Turn off heat and stir in …
From simple-veganista.com
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PEANUT STEW WITH KIDNEY BEANS & COCONUT MILK – …
Web Apr 12, 2020 How to make One-Pot Vegan Peanut Stew with Kidney Beans: Heat oil or broth in a skillet over medium heat, add onion and sautee them until golden. Add all the spices and herbs and stir into the onions …
From veganricha.com
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VEGAN SLOW COOKER PEANUT STEW (MAAFE-INSPIRED)
Web Feb 24, 2021 1. Combine ingredients- To the insert of a 5 quart or larger slow cooker, add the chickpeas, vegetable stock, salt, cumin, coriander, cayenne, diced tomatoes, sweet potatoes, peanut butter, onion, garlic …
From sweetpeasandsaffron.com
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CHICKPEAS IN TURMERIC PEANUT BUTTER CURRY - 1 POT
Web May 2, 2016 Heat oil in a skillet over medium heat. When hot, add cumin, coriander, cinnamon, cardamom, cayenne and cook until fragrant. 15 to 30 seconds. Add in the onion puree to the skillet and mix. Mix in the …
From veganricha.com
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VEGETARIAN PEANUT CURRY (AFRICAN INSPIRED) RECIPE
Web Created for the Dining on a Dollar contest. At first this was inspired by Senegalese peanut soup which has Asian influences but it evolved more into a South African curry with the addition of dried fruit which is …
From recipes.sparkpeople.com
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THAI PEANUT CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
Web Dec 15, 2020 Heat the coconut oil in a large pot over medium-high heat. Add the onion, ginger, and garlic and cook until the onion softens, about 3 minutes. Add the curry paste and cook until the oils begin to separate, …
From theendlessmeal.com
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VEGETARIAN PEANUT BUTTER CURRY RECIPE | ONE INGREDIENT …
Web Oct 12, 2016 Step Three. When the lentils and tomato paste are incorporated, add 1/2 cup peanut butter (creamy or chunky both work fine) and 2 cups vegetable broth into the mix and stir well until the peanut …
From oneingredientchef.com
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VEGAN THAI PEANUT CURRY - MAKING THYME FOR HEALTH
Web Mar 31, 2020 To the pot, stir in the curry paste, peanut butter and coconut milk then simmer for 5 minutes. Next, add the broccoli, red pepper and water or broth. Bring to a low boil and cook just until broccoli is soft, for …
From makingthymeforhealth.com
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VEGAN THAI PEANUT CURRY - SIX HUNGRY FEET - ASIAN-INSPIRED
Web Jan 13, 2021 Add the vegetable stock, crushed peanuts or peanut butter, sugar and soy sauce. Blend all the ingredients using a hand blender until you have a smooth sauce. Using the same pan or pot used before, add …
From sixhungryfeet.com
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CURRY SWEET POTATO, KALE, AND PEANUT STEW - THE …
Web Jan 29, 2019 Add the 1 tsp of salt and freshly ground black pepper, curry powder, smoked paprika, cayenne, and fresh thyme, stir and let cook for 1 minute. Add the water and tomatoes, cover the pot and bring to a boil. …
From thecuriouschickpea.com
curry-sweet-potato-kale-and-peanut-stew-the image


VEGAN THAI PEANUT CURRY RECIPE – EASY & CREAMY
Web Nov 16, 2022 Step 1: Sauté vegetables. Start by heating the coconut oil in a large deep pan or wok. Sauté the onions, ginger, and garlic for about 1-2 minutes. Add curry paste …
From biancazapatka.com


RACHEL AMA WEST AFRICAN PEANUT STEW RECIPE | THIS MORNING ITV
Web Place all the paste ingredients in a food processor and blitz into a coarse paste. Heat 1 tablespoon of the peanut oil in a large, heavybased saucepan or shallow frying pan. Add …
From thehappyfoodie.co.uk


SLOW COOKER PEANUT STEW | THE GIRL ON BLOOR
Web Feb 14, 2022 1 can chickpeas, drained and rinsed 1 red pepper, chopped 2 cups spinach, chopped 1/2 cup chopped cilantro (for garnish) 1/4 cup chopped peanuts 3 cups cooked …
From thegirlonbloor.com


REMEMBERING RAGHAVAN IYER, WHOSE FINAL COOKBOOK TRACES THE …
Web 12 hours ago Iyer even traces curry’s long thread through Europe and the Americas, documenting recipes like curried deviled eggs, German sausages served with spiced …
From twincities.eater.com


WEST AFRICAN CHICKEN CURRY RECIPE WITH SWEET POTATO
Web Feb 5, 2015 Put the roughly chopped onion, ginger, spices and scotch bonnet chilli into a food processor or blender, and whizz to a smooth paste – if it’s too dry, add some of the …
From olivemagazine.com


VEGETARIAN PEANUT CURRY (AFRICAN INSPIRED) RECIPE - PINTEREST
Web Jan 29, 2015 - Created for the Dining on a Dollar contest. At first this was inspired by Senegalese peanut soup which has Asian influences but it evolved more into a
From pinterest.com


VEGETARIAN CURRY RECIPES | SPARKRECIPES
Web Vegetarian Peanut Curry (African Inspired) Created for the Dining on a Dollar contest. At first this was inspired by Senegalese peanut soup which has Asian influences but it …
From recipes.sparkpeople.com


VEGETARIAN PEANUT CURRY (AFRICAN INSPIRED) RECIPE
Web At first this was inspired by Senegalese peanut soup which has Asian influences but it evolved more into a South African curry with the addition of dried fruit which is optional …
From recipezazz.com


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