Vegetarian Stir Fry Grilled Pizza Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Cut the cheese into large chunks that will fit in the shredder attachment of a food processor. Shred the cheese in the processor. Sprinkle cornmeal on a clean surface and roll out the dough until it is approximately 1/2-inch thick (should be about an 18-inch circle). Transfer dough to a pizza stone or rimless pan large enough to hold it.
• Spread the sauce over the surface of the crust, leaving approximately 1/2-inch of crust around the edge. Sprinkle the cut vegetables on top of the sauce and then sprinkle the cheese over the veggies.
• Bake for approximately 20 minutes, or until golden brown and bubbly. Serve hot.
• Sift the flours together in a medium sized bowl. Place the yeast in a separate bowl and pour the warm water over it; let stand for about 5 minutes. Combine all ingredients in the bowl of a stand mixer with the dough hook attachment, mixing for approximately 5 minutes. Set the dough aside to rise for approximately 2 hours.
• Once the dough has risen, roll out the dough to a circle that is approximately 1/2-inch thick and about 18 inches in diameter.

Steps:

• Put pizza dough in a greased pizza pan. Bake at 425 degrees for 8 minutes.
• Stir fry onion, peppers, mushrooms, and garlic in olive oil for 2-3 minutes until tender and crisp.
• Stir fry chicken 2-3 minutes until no longer pink and done. May need to add extra olive oil.
• Return vegetables to skillet and mix together.
• Sprinkle half the mozarella cheese over crust. Spoon mixture of chicken and vegetables over cheese layer evenly. Top with the rest of the mozarella cheese.
• Sprinkle basil and sesame seeds on top.
• Bake at 425 degrees for 5-7 minutes, or until cheese melts.