Vegetarian Thai Salad Recipes

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VEGETARIAN THAI SALAD

Make and share this Vegetarian Thai Salad recipe from Food.com.

Provided by Wendys Kitchen

Categories     Salad Dressings

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 25



Vegetarian Thai Salad image

Steps:

  • Add all ingredients together for the salad.
  • Mix all of the ingredients for the dressing together in a jam jar, shake and pour over the salad.
  • Garnish with cashew nuts and/or sesame seeds.

Nutrition Facts : Calories 600.9, Fat 15.4, SaturatedFat 2.3, Sodium 512.3, Carbohydrate 107.3, Fiber 9.1, Sugar 10.5, Protein 11.8

400 g rice noodles, cooked as directed
200 g bean sprouts
1 red capsicum, sliced finely
1 green capsicum, sliced finely
250 g Baby Spinach
1 red chile, deseeded and chopped
250 g rocket (arugula)
2 scallions, sliced
1 cucumber, peeled seeded and sliced
1/2 Chinese cabbage, sliced
200 g whole sugar snap peas
2 tablespoons chopped vietnamese mint
2 tablespoons chopped Thai basil
2 tablespoons chopped coriander (cilantro)
cashew nuts or sesame seeds
4 tablespoons fresh lime juice
3 tablespoons olive oil
1 tablespoon sesame seed oil
1 tablespoon soy sauce
1 teaspoon brown sugar
1 tablespoon ginger, peeled and finely chopped
1/2 garlic clove, finely sliced
1 red chile, seeded and finely sliced
2 tablespoons coriander, chopped (cilantro)
2 tablespoons basil, chopped

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