Vegetarian Wet Burrito Bake Recipes

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
• Preheat oven to 375 degrees F (190 degrees C).
• Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
• Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
• Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.

Steps:

• Preheat oven to 375 degrees.
• Cook rice.
• Combine rice, beans, peppers, onion, cumin, and chili powder in large bowl.
• Line 9"x13" glass baking dish with half of salsa.
• Fill 4 tortillas with filling mixture. Sprinkle some cheese in each (optional).
• Wrap using burrito fold (fold ends in then fold over).
• Place finished burritos in pan.
• Cover with remaining salsa.
• Cover the dish with foil and bake for about 30 minutes.
• Remove foil and sprinkle the rest of the cheese over the burritos.
• Bake for another 10 minutes or until cheese is melted.

Steps:

• Stir together sour cream and condensed soup.
• Pour half of this in the bottom of a large casserole or 9x13-inch baking dish, spreading it evenly across the bottom.
• Brown and cook through the ground beef with the onion and bell pepper; drain any fat.
• Stir in taco seasoning, mushrooms and refried beans, mixing well.
• Spoon mixture onto tortillas, rolling tortillas up and placing them seam-side-down in the casserole dish.
• Top with remaining soup/cream mixture and sprinkle with the cheese.
• Place a few sliced black olives or jalapeno slices on top of the cheese, if desired.
• Bake at 350F for 30-35 minutes or until cheese is melted and dish is heated through.