Veggie Breakfast Pizza Recipes
VEGETABLE BREAKFAST PIZZA
Make and share this Vegetable Breakfast Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 38m
Yield 6 slices
Number Of Ingredients 10
Steps:
- Spray a large skillet with cooking spray; preheat skillet over medium heat.
- Add in potatoes, mushrooms, carrot, zucchini, and onion (season with salt and pepper); cook/stir 3 minutes or until vegetables are tender.
- In a bowl, stir together eggs and milk; pour over vegetables.
- Cook, without stirring, until the mixture begins to set on the bottom and around the edge.
- Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath.
- Continue cooking and folding about 4 minutes or until egg mixture is cooked through but sill glossy and moist; remove from heat.
- Assemble pizza: place pizza crust on a 12-inch pizza pan; sprinkle with half of the cheese; top with egg mixture, tomato, and remaining cheese.
- Bake in a preheated 375° oven for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 137.1, Fat 5.9, SaturatedFat 2.4, Cholesterol 148.6, Sodium 130.9, Carbohydrate 13.1, Fiber 1.5, Sugar 2.3, Protein 8.5
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