Veggie Cheese Balls Recipes

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SRIRACHA VEGGIE-CHEESE BALLS AND SAUCE

Looking for wonderful appetizers made using Original Bisquick® mix andfrozen broccoli? Then check out these baked cheese balls served with sauce - perfect if you love Thai cuisine.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 25

Number Of Ingredients 11



Sriracha Veggie-Cheese Balls and Sauce image

Steps:

  • Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
  • Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
  • Immediately remove balls from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Veggie Ball, Sodium 170 mg, Sugar 0 g, TransFat 0 g

2 cups frozen chopped broccoli, thawed, squeezed to drain
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 cup Original Bisquick™ mix
1 egg
1 tablespoon finely chopped red bell pepper
1 teaspoon garlic salt
1 to 2 teaspoons sriracha sauce
1/2 cup sour cream
2 teaspoons sriracha sauce
2 tablespoons sliced green onions (2 medium)
2 tablespoons finely chopped red bell pepper

VEGGIE BALLS

Provided by Food Network

Time 1h10m

Yield 8 to 9 meatballs

Number Of Ingredients 13



Veggie Balls image

Steps:

  • Preheat the oven to 400 degrees F.
  • Mix together the breadcrumbs, eggs, cheese, chickpeas, pine nuts, raisins, garlic, parsley, salt, pepper, broccoli and cauliflower. Refrigerate for 15 minutes. Scoop and roll the mixture into about 2.5-ounce balls. Place on a greased baking sheet. Bake for 30 minutes.

1/2 cup breadcrumbs
4 eggs
1/8 cup grated cheese
1/8 cup chickpeas, rinsed, roughly chopped
1 tablespoon toasted pine nuts, roughly chopped
1 tablespoon golden raisins, roughly chopped
1 teaspoon chopped garlic
1 teaspoon fresh parsley
1 teaspoon salt
1 teaspoon freshly ground pepper
1 bunch broccoli crowns, cooked, cooled and roughly chopped
1/4 head cauliflower, cooked, cooled and roughly chopped
Nonstick cooking spray, for greasing

VEGGIE CHEESE BALLS

We love veggies and not so much meat, so we love these " Veggie-Cheese Balls " for sure.Thy were a big hit at Christmas this year! Warning; Sriracha sauce is a hot chili sauce,use maybe less for kids !!!!! .....If you make 2 batches you won't regret it.

Provided by David Brandon @FRESHBAKEDIN48

Categories     Cheese Appetizers

Number Of Ingredients 14



Veggie Cheese Balls image

Steps:

  • Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
  • In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking)
  • Bake 20 - 25 minutes or until golden brown.Meanwhile in a small bowl, Mix dipping sauce ingredients with spoon.
  • Immediately remove balls from pan.Serve warm with sauce for dipping.

2 cup(s) fresh broccoli,( steamed 3 min.,cooled ,chopped and squeezed to drain excess water
2 cup(s) shredded colby-montery jack cheese blend (8 oz)
1 cup(s) original bisquick mix
1 - egg ( beaten slightly )
2 tablespoon(s) finely chopped red bell pepper
2 tablespoon(s) finely chopped carrot
1 teaspoon(s) garlic salt or onion salt
2 teaspoon(s) sriracha sauce (chili sauce found in asian section of grocery store )note; we found it at wal-mart
DIPPING SAUCE
1/2 cup(s) sour cream
2 teaspoon(s) sriracha sauce
2 tablespoon(s) sliced green onions ( 2 medium)
2 tablespoon(s) finely chopped red bell pepper
1/4 teaspoon(s) seasoning salt or to taste

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