Veggie Potato Salad Recipes
VEGETABLE POTATO SALAD
Growing up with a huge family of relatives, large gatherings were the norm. Mom always brought her 'famous' potato salad, and now I'm carrying on the tradition. It just wouldn't be the same without it." -James Korzenowski, Fennville, Michigan
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender. Cool for 15-20 minutes or until easy to handle. , Peel and dice potatoes into a large bowl. Add salad dressing; gently toss to coat. Let stand for 30 minutes. , Stir in the eggs, green onions, celery, green pepper, cucumber and peas. Combine the remaining ingredients. Add to potato mixture; gently toss to coat.
Nutrition Facts : Calories 383 calories, Fat 24g fat (5g saturated fat), Cholesterol 134mg cholesterol, Sodium 619mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.
GRILLED VEGETABLE POTATO SALAD
Steps:
- Boil 2 pounds sliced russets 5 minutes. Toss with 1/4 cup olive oil and 1 tablespoon chopped rosemary. Grill the potatoes, 1/2 lemon and 1 sliced red onion. Chop the potatoes and onion; toss with olive oil, parsley, salt, and juice from the grilled lemon. Toss with grape tomatoes and grilled zucchini and eggplant.
VEGGIE POTATO SALAD
My friend and I mixed each of our recipes to make this salad. It is a great change from your traditional everyday potato salad.
Provided by Tara1183
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Mix together potatoes, eggs, carrot, radish, onion, green pepper, celery, chives and tuna in a large bowl.
- In a measuring cup add mayonnaise, vegetable oil, pepper, salt, paprika and dry mustard, mix well and pour over potatoes, stir well and chill.
- Add a little more mayo if needed (depends on actual size of veggies).
Nutrition Facts : Calories 422.4, Fat 12.2, SaturatedFat 2.1, Cholesterol 93.2, Sodium 456.4, Carbohydrate 69.1, Fiber 9.4, Sugar 5, Protein 11.2
VEGETABLE POTATO SALAD
Make and share this Vegetable Potato Salad recipe from Food.com.
Provided by Alley Barbie
Categories Potato
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, combine Lipton® Recipe Secrets® Vegetable Soup Mix, Mayonnaise and vinegar.
- Add potatoes and onion; toss well. Chill 2 hours.
Nutrition Facts : Calories 292.9, Fat 13.8, SaturatedFat 2.2, Cholesterol 10.5, Sodium 923, Carbohydrate 39.1, Fiber 2.9, Sugar 4.4, Protein 4.3
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #potatoes #seafood #vegetables #easy #picnic #dietary #to-go #3-steps-or-less
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